Preheat oven to 200 °C. Line a baking sheet with non-stick baking paper and lightly grease it with olive oil.
Now add psyllium and blend for another 10 – 15 seconds.
One note on psyllium: Adjust all seasonings and spices before adding psyllium because once you add it, the mixture starts to get really thick really fast.
Once the crust is done, spread a layer of roasted beet hummus (see recipe) on the crust and top it chickpea scramble, parsley, basil, figs, thyme, walnuts…