White sweet potato and mushroom soup

White sweet potato and mushroom soup

 

White sweet potato and mushroom soup

Ingredients

Soup

  • 2-3 tablespoons olive oil
  • 1 cup leeks chopped
  • 5 cloves garlic minced
  • thumb-sized ginger minced
  • 300 gr button mushrooms mix white and brown ones
  • 700 gr white sweet potatoes cut into cubes
  • 7 dl water
  • cardamom to taste
  • salt to taste

Cashew cream

  • 60 gr cashews previously soaked for minimum 2 hour
  • 2 dl unsweetend almond milk
  • 1 tablespoon tapioca flour

Instructions

Soup

  1. In a large pot place 2 tablespoons of olive oil, chopped leeks and sliced mushrooms, and cook over low-medium heat for about 5 minutes until translucent. 
  2. Add minced garlic and ginger and cook for another couple of minutes on low.
  3. Add white sweet potatoes and water. Stir well and bring the mixture to a boil.

  4. Reduce the heat to low and simmer for 15 minutes to allow the flavors to infuse. Season with salt and cardamom.
  5. After 15 minutes add cashew cream (see below), and cook for another 5 minutes stirring frequently.

  6. When the soup is done, use the immersion blender to puree the soup completely (or you can transfer the mixture to a blender and blend until smooth and creamy). 
  7. Feel free to add more water or unsweetened milk if the soup is too thick to your liking.

Cashew cream

  1. Place everything into a high-powered blender and blend on high speed until smooth. 

Serving suggestion

  1. Pour the soup into bowls, garnish with smoked tofu, roasted mushrooms, parsley, thyme...


Related Posts

Coconut mini cheesecakes

Coconut mini cheesecakes

  Print Coconut mini cheesecakes Servings 7 Ingredients Crust 60 g almonds roasted 20 g coconut flour 70 g dates previously soaked for min 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil Coconut filling 100 g cashews previously soaked for minimum 4 hours […]

Purple sweet potato, chickpea, and ginger soup

Purple sweet potato, chickpea, and ginger soup

  Print Purple sweet potato, chickpea, and ginger soup Ingredients 2 onions 1 tablespoon olive oil thumb-sized ginger minced 2 cloves garlic minced 600 g purple sweet potatoes baked and peeled 100 g cooked chickpeas 600 ml water 100 g coconut cream the thickened coconut […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.