Tempeh, beet and black beans mini ball burgers
- 1 cup black beans cooked
- 200 g beets shredded
- 250 g smoked tempeh
- 4 tablespoons sesame seeds
- 7-8 tablespoons rolled oats ground
- 2 teaspoons red papprika
- 1/2 teaspoon cardamom
- salt to taste
Place all the ingredients in a food processor and pulse them together until a rough, coarse meal forms. Scrape the sides of the processor periodically and push the mixture down the sides.
Form the mixture into round balls or patties using wet hands.
Heat the oil in a deep pot and fry the balls for a few minutes on each side, or until golden brown. Drain on paper towels.
Serve with rice noodles and tomato and red pepper salsa (see recipe).