Print Chickpea flour chocolate pancakes Ingredients Pancakes 100 g chickpea flour 40 g oat flour 65-70 g coconut sugar 50 g cacao powder 1.5 teaspoon baking powder 1 teaspoon gingerbread spices mix 100 g coconut cream the thickened coconut cream from a can of […]
Print Chocolate-hazelnut chickpea flour muffins Ingredients Muffins 100 g chickpea flour 50 g oat flour 100 g toasted hazelnuts ground 70-80 g coconut sugar 40 g cacao powder 5 tablespoons coconut oil 200 ml almond milk +1-2 tablespoons (if the batter is too […]
Print Coffee and walnut double chocolate cake Ingredients Cake 120 g chickpea flour 40 g amaranth flour 100 g almonds ground 90-100 g coconut sugar 6 tablespoons coconut oil melted 2 teaspoons baking powder 1 chia egg 50 g cacao powder 200 ml almond […]
Print Chickpea flour chocolate muffins Ingredients 120 g chickpea flour 40 g oat flour 50 g cacao powder 70 g coconut sugar 2 teaspoons baking powder 100 g peanut butter 1 chia egg 2.5 dl almond milk or any other alternative Instructions Preheat oven […]
Print Chickpea flour tarts with purple sweet potato dip Ingredients Chickpea flour tarts 120 g chickpea flour 3 tablespoons chives chopped 1 tablespoon chia seeds 1 tablespoon sesame seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric 1/3 teaspoon dried oregano 1 teaspoon baking powder […]
Chickpea flour, also called gram flour, is one of the most nutrient-packed gluten-free flours available. It is very high in protein with 1 cup containing more than 20 g of protein. It is excellent for gluten-free baking because of its binding properties. You can use […]
These tarts are made with chickpea flour and seeds and are very easy to make. Chickpea flour is high in protein (10 grams per 1/2 cup serving) and fiber (5 grams per 1/2 cup serving), and relatively low in carbohydrates. It is great for anyone avoiding […]
5 from 1 vote Print Socca pizza with arugula pesto and vegetables Ingredients Crust 1 cup chickpea flour 1 cup water 1/3 teaspoon turmeric garlic powder to taste, optional salt to taste Arugula pesto 80 g cashews previously soaked for minimum 2 hours 1.5 […]
Print Socca pizza with purple sweet potato hummus Ingredients Socca 1 cup chickpea flour 1 cup water 1/2 teaspoon turmeric garlic powder optional salt to taste Purple sweet potato hummus 1 cup roasted purple sweet potato 3 tablespoons sesame seeds toasted 1 tablespoon sunflower seeds […]
Print Chickpea flour burger buns Ingredients 1.5 cup chickpea flour 1 cup water 1.5 teaspoon baking powder 1/4 cup chives, basil or other herbs chopped salt to taste garlic powder to taste Instructions Burger buns To make chickpea flour batter stir together chickpea flour, salt, […]
Print Squash pizza crust with green pesto Ingredients Crust 80 g garbanzo flour 1 cup squash puree 2 flax eggs 2 tablespoons ground flaxseed + 5 tablespoons water, stir and let it sit for 5-10 minutes 1 teaspoon turmeric 2-3 tablespoons water salt to […]
Print Pizza with quinoa and beet crust and chickpea flour scramble Ingredients Crust 100 g quinoa previously soaked for minimum 4 hours 2 medium beets roasted 2/3 cup red cabbage shredded 1 clove garlic 1 tablespoon psyllium 3-4 tablespoons water salt to taste Chickpea […]
Hi! We are Nensi & Slaven, a couple from Split, Croatia. We started this blog to share our experiences and thoughts on food, to meet like-minded people and to share our love for cooking and eating healthy. We absolutely love preparing our food from scratch and having lots of colors on our plate. We also enjoy discovering new cookbooks, different cuisines, and new ingredients. read more
