Socca pizza with purple sweet potato hummus

Socca pizza with purple sweet potato hummus

Socca pizza with purple sweet potato hummus

Ingredients

Socca

  • 1 cup chickpea flour
  • 1 cup water
  • 1/2 teaspoon turmeric
  • garlic powder optional
  • salt to taste

Purple sweet potato hummus

  • 1 cup roasted purple sweet potato
  • 3 tablespoons sesame seeds toasted
  • 1 tablespoon sunflower seeds toasted
  • 1 tablespoon pumpkin seeds toasted
  • 2 cloves garlic
  • juice of 1/2 lemon
  • 2-3 tablespoons olive oil
  • salt to taste

Toppings

  • roasted chickpeas
  • green peas
  • cashew or any other vegan cheese
  • white sesame seeds
  • chives
  • basil leaves

Instructions

Socca

  1. To make chickpea flour batter stir together chickpea flour, turmeric, salt, garlic powder and water in a small bowl. Whisk together until blended completely making sure to eliminate all of the lumps. Cover with plastic wrap and let the mixture rest at room temperature for at least 2 hours.
  2. Preheat oven to 200 °C. Line a 25 cm cake pan with baking paper and drizzle with a little bit of olive oil.

  3. Put the cake pan with olive oil into the oven. Once the oil gets really hot, pour the chickpea flour mixture into the pan and bake for 20-25 minutes until golden and crispy.

Purple sweet potato hummus

  1. Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy.
  2. Once the socca is done, let it cool down a bit. Spread a layer of purple sweet potato hummus over the crust and top it with roasted chickpeas, green peas, chives, cashew or any other vegan cheese, white sesame seeds, basil leaves...


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2 thoughts on “Socca pizza with purple sweet potato hummus”

    • Hi, Melanie! Purple potatoes are hard to find here too. To my surprise, this year I actually found them in the local supermarket. They are super tasty. You could try it maybe with roasted beet hummus. It is also super tasty and gives you a nice purple shade. Have a lovely day!

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