Socca pizza with arugula pesto and vegetables

Socca pizza with arugula pesto and vegetables

 

4 from 2 votes
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Socca pizza with arugula pesto and vegetables

Ingredients

Crust

  • 1 cup chickpea flour
  • 1 cup water
  • 1/3 teaspoon turmeric
  • garlic powder to taste, optional
  • salt to taste

Arugula pesto

  • 80 g cashews previously soaked for minimum 2 hours
  • 1.5 cup arugula
  • 2 cloves garlic
  • 0.5 dl olive oil
  • juice of 1 small lemon
  • salt to taste

Topping

  • green peas
  • roasted blue potatoes
  • smoked tofu
  • red cabbage
  • sprouts

Instructions

Crust

  1. To make chickpea flour batter stir together chickpea flour, turmeric, salt, garlic powder and water in a small bowl. Whisk together until blended completely making sure to eliminate all of the lumps. 
  2. Cover with plastic wrap and let the mixture rest at room temperature for at least 2 hours.
  3. Preheat oven to 200 °C. Line a 25 cm tart pan with baking paper and coat it with 2 tablespoons of olive oil. Put it in the oven for approx. 5 minutes (it needs to be really hot when we add the batter). 

  4. Once hot, carefully remove the pan from the oven and pour the batter into it.

    Bake for 20-25 minutes until golden and crispy. 

Arugula pesto

  1. Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy.

Topping

  1. Once the crust is done, spread a layer of arugula pesto all over the crust.

  2. Top it with green peas, roasted blue potatoes, sprouts, red cabbage and violets

 


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6 thoughts on “Socca pizza with arugula pesto and vegetables”


  • I hate it when magical toppings aren’t even named in a recipe! Flower just magically appear without being listed as ingredients! Rarely happens in my kitchen.

    • ‘Magical’ toppings are actually not the important part of the recipe, you can put anything you like. I usually name them but this time I forgot and I apologize for that. But since you asked sooo nicely :-), toppings are green peas, roasted blue potatoes, sprouts, red cabbage and for decoration violets. Peace and love! Nensi


  • hmmmm….this healthy socca “Pizza” is really calling me. Love all the colours of spring on it .
    I´m happy to have finally discovered your blog. and I feel very familiar, cause we use the same theme 😉
    <3
    Claudia

    • Oh, hello my friend. Thank you for your lovely comment. Ha, ha, so we have the same theme? You see, great minds think alike 🙂

  • You need to make twice the topping otherwise the Vitamix blender will not blend it properly. I then scraped it into my food processor but it’s still not Blended as smooth as I’d like.

    • Hi, Sara! I have Blendtec Twister jar, it’s much smaller than Vitamix so I didn’t have that problem. But I see your point, I will have to mention this in a recipe next time. Thank you so much for your feedback!

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