Simple chia seed pudding
- 4 tablespoons white chia seeds approx. 50 g
- 250 ml almond milk
- date or agave syrup to taste, optional
- 150 g coconut or soy yogurt
- berries for topping
Whisk together 200 ml almond milk, chia seeds, and sweetener (if using) in a bowl. Let it sit for 5 minutes and then whisk again to prevent it from clumping. Let it sit at room temperature for minimum 45 minutes.
You can also leave it in the fridge overnight.
Add 150 g coconut/soy yogurt and 50 ml almond milk and stir well until combined. If the pudding is too thick you can add a few extra tablespoons of almond milk.
Serve in jars and top with fresh or frozen berries. Enjoy!