Roasted red pepper hummus

Roasted red pepper hummus
Print

Roasted red pepper hummus

Ingredients

  • 2 cups chickpeas cooked and peeled
  • 2 big red peppers roasted and peeled
  • juice of 1/2 lemon
  • 2 cloves garlic
  • 1-2 tablespoons olive oil
  • 6-7 tablespoons sesame seeds toasted
  • salt to taste

Instructions

  1. Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy.
  2. Transfer hummus to a bowl and chill before serving.

Related Posts

Chickpeas, chocolate and tahini muffins

Chickpeas, chocolate and tahini muffins

5 from 1 vote Print Chickpeas, chocolate and tahini muffins Ingredients 1 cup cooked chickpeas approx. 200 g or 1 can 2 flax eggs 2 tablespoons ground flax seeds + 5 tablespoons water 60 g cacao powder 70 g coconut sugar 80 g tahini 120 […]

Chickpea, peanuts and chocolate truffles

Chickpea, peanuts and chocolate truffles

  Print Chickpea, peanuts and chocolate truffles Ingredients 190-200 g chickpeas cooked and peeled (if you use canned chickpeas, usually 1 can is enough) 100 g peanuts roasted and ground 100 g dates previously soaked for minimum 2 hours 1 tablespoon raw cacao powder 4 […]



Leave a Reply

Your email address will not be published. Required fields are marked *