Roasted red pepper hummus

Roasted red pepper hummus

 

Roasted red pepper hummus

Ingredients

  • 1 can chickpeas drained and peeled (or approx. 200 g cooked chickpeas)
  • 2 big red peppers roasted and peeled (approx. 1/2 cup)
  • 5 pieces sun-dried tomatoes soaked in water for 1-2 hours
  • 2 cloves garlic
  • juice of 1/2 lemon
  • 1 tablespoon olive oil
  • 50 g tahini toasted
  • salt to taste

Instructions

  1. Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy.
  2. Transfer hummus to a bowl and chill before serving.
  3. Top with roasted chickpeas, sesame seeds, red paprika powder, and parsley.


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