Roasted beet hummus
- 2 cups chickpeas cooked and peeled
- 1 big beet roasted
- juice of 1/2 lemon
- 2 cloves garlic
- 1 tablespoon olive oil
- 6-7 tablespoons sesame seeds toasted
- salt to taste
Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy.
Transfer hummus to a bowl and chill before serving.