Roasted almonds and coconut bliss balls
Ingredients
- 100 g almonds roasted
- 40 g shredded coconut
- 3-4 tablespoons agave
- 5 tablespoons coconut oil
- 2 teaspoons lime juice
- pinch of vanilla powder
Instructions
-
Place almonds in a food processor and blend until they are finely ground. Add shredded coconut, coconut oil, lime juice, vanilla, agave nectar.
-
Process until mixture sticks together. Adjust sweetness.
-
Roll the mixture into small balls and roll each in coconut to coat.
Hi! We are Nensi & Slaven, a couple from Split, Croatia. We started this blog to share our experiences and thoughts on food, to meet like-minded people and to share our love for cooking and eating healthy. We absolutely love preparing our food from scratch and having lots of colors on our plate. We also enjoy discovering new cookbooks, different cuisines, and new ingredients. 
