Roasted almonds and coconut bliss balls
- 100 g almonds roasted
- 40 g shredded coconut
- 3-4 tablespoons agave
- 5 tablespoons coconut oil
- 2 teaspoons lime juice
- pinch of vanilla powder
Place almonds in a food processor and blend until they are finely ground. Add shredded coconut, coconut oil, lime juice, vanilla, agave nectar.
Process until mixture sticks together. Adjust sweetness.
Roll the mixture into small balls and roll each in coconut to coat.