
Roasted almonds and coconut bliss balls
Ingredients
- 100 g almonds roasted
- 40 g shredded coconut
- 3-4 tablespoons agave
- 5 tablespoons coconut oil
- 2 teaspoons lime juice
- pinch of vanilla powder
Instructions
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Place almonds in a food processor and blend until they are finely ground. Add shredded coconut, coconut oil, lime juice, vanilla, agave nectar.
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Process until mixture sticks together. Adjust sweetness.
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Roll the mixture into small balls and roll each in coconut to coat.