Instructions

In a large pot, heat 4 tablespoons of olive oil over medium heat. Add chopped red peppers and cook for 5-10 minutes.

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Now add the tomato puree, chopped tomatoes, parsley, garlic, salt and coconut sugar.

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Lower the heat and simmer for 1 hour, stirring every 5 minutes or so to prevent the sauce on the bottom of the pot from burning.

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Check the seasonings and add more salt or spices if needed.

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Serve with pasta and falafel (see recipe).

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