Purple oatmeal pudding
Soak 80 gr rolled oats and 1 tablespoon chia seeds in 2 dl almond milk overnight.
Put the soaked oats in the blender and add 2 frozen bananas. Blend on high speed until smooth and creamy.
Take 1/3 of the base mixture and pour it on the bottom of your jar.
Take another 1/3 of the base mixture and add 1/3 teaspoon maqui powder. Stir well. Pour this layer on top of the first layer.
Take the last 1/3 of the base mixture and add 2/3 teaspoon maqui powder. Stir well and pour it over the second layer.
Top with raspberries and mint leaves.