Instructions

For the melted chocolate, melt 1 tablespoon of coconut oil and chocolate over low heat in a medium pot.

Drain cashews and dates and place them in a blender. Add all the other ingredients: ground hazelnuts, coconut cream, cacao powder and melted chocolate. Blend on high speed until mixture becomes smooth and creamy (see the image below). Adjust sweetness.

Put the mixture in a bowl and place it in the freezer for about an hour or so until almost solid.

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Once firm, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands. It is a bit of a delicate process and can be a bit messy, but so worth it in the end.

Try to roll them as quickly as possible.

Refrigerate for 1-2 hours or best overnight. This allows them to set and firm up.

Before serving toss them in cacao powder to coat.

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You can also place them in the freezer and let them thaw for 5-10 minutes.

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