To make chickpea flour batter stir together chickpea flour, nutritional yeast, turmeric, salt and garlic powder in a small bowl. Whisk together until blended completely.


Set aside.

Place 1 tablespoon olive oil + shallots in medium skillet and place over medium heat. Cook on medium heat until translucent (2-3 minutes).

Pour chickpea flour batter into your skillet.


Cook for 2 minutes or so until the edges start to set. Scramble up the mixture and continue to cook until the edges start to dry out (2-3 minutes). Break into smaller chunks and serve.

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