Chickpea flour burger buns
To make chickpea flour batter stir together chickpea flour, salt, garlic powder, baking powder and water in a small bowl. Whisk together until blended completely making sure to eliminate all of the lumps. Add chopped vegetables and stir well. Let it sit for 5 minutes.
Heat a skillet over medium heat. When it is hot, add a little bit of olive oil. Scoop the batter (I use 2 tablespoons of batter for 1 pancake) and pour onto the skillet. Cook for about 4-5 minutes on one side (until you can easily flip a pancake). Flip pancake and cook for another couple of minutes.