To make chickpea flour batter stir together chickpea flour, salt, garlic powder, baking powder and water in a small bowl. Whisk together until blended completely making sure to eliminate all of the lumps. Add chopped vegetables and stir well. Let it sit for 5 minutes.



Heat a skillet over medium heat. When it is hot, add a little bit of olive oil. Scoop the batter (I use 2 tablespoons of batter for 1 pancake) and pour onto the skillet. Cook for about 4-5 minutes on one side (until you can easily flip a pancake). Flip pancake and cook for another couple of minutes.



Assemble the burger buns with black bean burgers (see recipe), beet hummus (see recipe) and some vegetables: tomatoes, arugula, salad, red cabbage…


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