Black beans are very high in protein. One serving (½ cup) has about 6 grams, and that makes it a perfect food for everyone. Also, they are loaded with antioxidants. Good enough reason to try this recipe.

Instruction

Soak the black beans in water overnight. Drain them and cook over low-medium heat  until they are soft.

Put all the ingredients in a food processor, and pulse to combine. Transfer mixture to a large mixing bowl and let it sit in a fridge for half an hour before making burgers.

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