Raspberry overnight oats smoothie bowl
- 80 g rolled oats
- 2 dl almond milk
- 1 tablespoons white chia seeds
- 1 frozen banana
- 1/2 cup frozen raspberries
- 1 teaspoon raspberry powder
- a pinch of maqui berry powder
Soak 80 gr rolled oats and 1 tablespoon chia seeds in 2 dl almond milk overnight.
Put the soaked oats in the blender and add 1 frozen banana and 1/2 cup frozen raspberries, and 1 teaspoon raspberry powder.
Blend on high speed until smooth and creamy.
Serve in a bowl and top with white chia seeds, blackberries, blueberries, cherries, mint leaves, chamomile flowers...