Purple sweet potato hummus

Purple sweet potato hummus

Purple sweet potato hummus

Ingredients

  • 1.5 cups purple potatoes baked, peeled, and chopped
  • 1/2 cup chickpeas cooked
  • 4 tablespoons toasted sesame seeds
  • 1 tablespoon nutritional yeast
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 6-7 tablespoons unsweetened almond milk
  • salt to taste

Instructions

  1. Prepare toasted sesame seeds: Heat a dry frying pan over medium heat. Add the sesame seeds and stir until they turn light golden brown in color. Remove from the stove immediately.

  2. Put all ingredients in a high-speed blender and process until the hummus is smooth and creamy.

  3. Transfer it to a bowl and top with roasted chickpeas, toasted sesame seeds, chives, and mint leaves.

 


Related Posts

Chocolate Chickpea Hazelnut Cookies

Chocolate Chickpea Hazelnut Cookies

  Print Chocolate Chickpea Hazelnut Cookies Ingredients 200 g chickpeas cooked and peeled 7 tablespoons almond milk or any other alternative 100 g toasted hazelnuts chopped 50 g almond butter 100 g coconut sugar 50 g cacao powder 50 g coconut flour 30 g teff […]

Chickpea and beet burgers

Chickpea and beet burgers

  Print Chickpea and beet burgers Ingredients 1 can chickpeas (approx. 250 g drained) 200 g raw beets shredded 1 onion chopped 2 cloves garlic minced 2 tablespoons pumpkin seeds ground 2 tablespoons nutritional yeast 2 tablespoons chopped chives 2 tablespoons chopped parsley 1 tablespoon […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.