Purple sweet potato hummus

Purple sweet potato hummus

Purple sweet potato hummus

Ingredients

  • 1.5 cups purple potatoes baked, peeled, and chopped
  • 1/2 cup chickpeas cooked
  • 4 tablespoons toasted sesame seeds
  • 1 tablespoon nutritional yeast
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 6-7 tablespoons unsweetened almond milk
  • salt to taste

Instructions

  1. Prepare toasted sesame seeds: Heat a dry frying pan over medium heat. Add the sesame seeds and stir until they turn light golden brown in color. Remove from the stove immediately.

  2. Put all ingredients in a high-speed blender and process until the hummus is smooth and creamy.

  3. Transfer it to a bowl and top with roasted chickpeas, toasted sesame seeds, chives, and mint leaves.

 


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