Purple ombre layered parfait
- 50 g rolled oats
- 1 tablespoon white chia seeds
- 100 ml almond milk
- 3 frozen bananas
- 1 teaspoon blue spirulina
- 1/2-1 teaspoon pitaya powder
- 50 ml almond milk
- 150-200 g coconut yogurt
Soak 50 gr rolled oats and 1 tablespoon chia seeds in 100 ml almond milk overnight.
In the morning, put overnight oats in the blender. Add frozen bananas and a couple of tablespoons of almond milk (not more than 50 ml). Blend until smooth and creamy.
Take 1/3 of the base mixture and mix it with blue spirulina and pitaya to get the desired color. Mix well and pour it on the bottom of your jar.
Take another 1/3 of the base mixture and add blue spirulina and pitaya to get the lighter shade than in the first layer. Mix well and pour it on top of the first layer.
Take the last 1/3 of the base mixture and add a little bit of blue spirulina and pitaya. Mix well and pour it over the second layer.
Top with coconut yogurt and red currants...
In this recipe, we used blue spirulina and pitaya powder from Rawnice. Check out the following link: http://rainbowinmykitchen.com/superfoods-and-powders/
If you don't have these powders, you can use maqui berry powder to get the purple shade.