Pitaya pancakes

Pitaya pancakes

 

Pitaya pancakes

Ingredients

  • 100 g buckwheat flour
  • 80 g white rice flour
  • 2 teaspoons baking powder
  • 2-3 teaspoons pitaya powder
  • 4-5 tablespoons agave
  • 2.5 dl almond milk

Instructions

  1. Place pancake ingredients in a medium-sized bowl and mix until well combined. Adjust sweetness. 
  2. Brush the pan with coconut oil and preheat it under medium-low heat. Pour the batter into small circles (I used 1.5 tablespoons for each pancake). 
  3. When the pancakes start bubbling a bit and the bottom is lightly browned, flip them over and cook briefly on the other side. 
  4. Serve with coconut yogurt and top with blueberries and cherries.


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