Pitaya and black Goji berry cheesecake

Pitaya and black Goji berry cheesecake

 

Pitaya and black Goji berry cheesecake

Ingredients

Crust

  • 80 g almonds roasted
  • 20 g rolled oats
  • 50 g dates previously soaked for minimum 1 hour
  • 1 tablespoon coconut oil

Pitaya layer

  • 150 g cashews previously soaked for minimum 4 hours
  • 2-3 tablespoons agave
  • 3 tablespoons coconut oil
  • juice of 1/2 lemon
  • 3-4 tablespoons almond milk or any other alternative
  • 2 teaspoons pitaya powder

Black Goji berry layer

  • 100 g cashews previously soaked for minimum 4 hours
  • 2 tablespoons agave
  • 2 tablespoons coconut oil
  • juice of 1/2 lemon
  • 2-3 tablespoons almond milk or any other alternative
  • 1-2 teaspoons black Goji berry powder

Extra

  • a handful of fresh blackberries

Instructions

Crust

  1. Line the base of a 12 cm spring form cake tin with baking paper. 
  2. Place almonds and rolled oats in a food processor and process until they are finely ground. Add drained dates and coconut oil and process until the mixture sticks together. Adjust sweetness. 

  3. Once it’s all combined, press the crust mixture into the cake tin, making sure you press it out evenly. Place it in the fridge.

Pitaya layer

  1. Drain cashews and place them in a blender. Add coconut oil, lemon juice, agave and pitaya powder. Blend on high speed until the mixture becomes creamy.

  2. If the mixture is too thick add 3-4 tablespoons almond milk. 

  3. Pour half of the mixture on top of the crust then add a handful of blackberries. Finish it by pouring another half of the mixture over blackberries.

Black Goji berry layer

  1. Drain cashews and place them in a blender. Add coconut oil, lemon juice, agave and black Goji berry powder. Blend on high speed until the mixture becomes creamy.

  2. If the mixture is too thick add 2-3 tablespoons almond milk. 
  3. Pour the mixture on top of the first layer.

  4. Place the cake in the freezer to set for at least 3-4 hours. 

  5. Decorate with blackberries and edible flowers...


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