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Rainbow cheesecake

Rainbow cheesecake

Print Rainbow cheesecake Ingredients Crust 100 g almonds 30 g coconut chips 10 g rolled oats 90 g dates previously soaked in water for minimum 1 hour Raspberry layer 90 g cashews previously soaked in water for minimum 4 hours 1/2 cup frozen raspberries juice […]

Chocolate and peanut butter cookies

Chocolate and peanut butter cookies

Print Chocolate and peanut butter cookies Ingredients Cookies 100 g cashews ground 100 g almonds ground 55-60 g coconut sugar 50 g cacao powder 20 g tapioca flour 50 g oat flour 10 g coconut flour 3 tablespoons peanut butter 20 g dark chocolate finely […]

Mango, maqui berry and vanilla cheesecake

Mango, maqui berry and vanilla cheesecake

Print Mango, maqui berry and vanilla cheesecake Ingredients Crust 100 g almonds 20 g shredded coconut 70 g dates previously soaked for minimum 1 hour 2 teaspoons cacao powder 2 tablespoons coconut oil Vanilla layer 100 g cashews previously soaked for minimum 4 hours 3-4 […]

Noisette cheesecake

Noisette cheesecake

  Print Noisette cheesecake Ingredients Crust 100 g almonds roasted 50 g hazelnuts roasted 90 g dates previously soaked in water for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder raw Light filling 200 g cashews previously soaked in water for minimum […]

Roasted beet hummus

Roasted beet hummus

Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6-7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high-speed blender and process until […]

Red pepper pesto

Red pepper pesto

Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5-6 leaves basil 2-3 cloves garlic 3-4 pieces sun-dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high-speed blender and process until the mixture […]

Chocolate truffles

Chocolate truffles

Print Chocolate truffles Ingredients 60 g cashews previously soaked minimum 4 hours 60 g hazelnuts roasted, ground 50 g dark chocolate 1 tablespoon coconut oil 2 tablespoons cacao powder 200 g coconut cream scoop the thickened coconut cream from a can of full-fat coconut milk […]

Roasted red pepper hummus

Roasted red pepper hummus

Print Roasted red pepper hummus Ingredients 2 cups chickpeas cooked and peeled 2 big red peppers roasted and peeled juice of 1/2 lemon 2 cloves garlic 1-2 tablespoons olive oil 6-7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high-speed […]

Chickpea flour burger buns

Chickpea flour burger buns

Print Chickpea flour burger buns Ingredients 1.5 cup chickpea flour 1 cup water 1.5 teaspoon baking powder 1/4 cup chives, basil or other herbs chopped salt to taste garlic powder to taste Instructions Burger buns To make chickpea flour batter stir together chickpea flour, salt, […]

Mushroom and chickpea soup with cashew cream

Mushroom and chickpea soup with cashew cream

Print Mushroom and chickpea soup with cashew cream Ingredients Soup 500 g mushrooms chopped 1 medium onion chopped 1 cup chickpeas cooked 2 cups water 2 cloves garlic minced 2 tablespoons olive oil salt to taste Cashew cream 50 g cashews previously soaked for 4 […]

Red lentil, chickpea and coconut cream soup

Red lentil, chickpea and coconut cream soup

  Print Red lentil, chickpea and coconut cream soup Ingredients 2 cups red lentils 2 cups chickpeas cooked 3 cups sweet potato chopped 2 cups zucchini chopped 1 cup peppers chopped 1 cup carrots chopped 2-3 tablespoons olive oil 3-4 cloves garlic minced thumb-sized ginger […]

Black bean pizza crust with purple hummus

Black bean pizza crust with purple hummus

Print Black bean pizza crust with purple hummus Ingredients Crust 1.5 cup black beans cooked 1 clove garlic 2 flax eggs 2 tablespoons ground flaxseed + 5 tablespoons water, stir and let it sit for 5-10 minutes 1/2 medium beet chopped 1 teaspoon baking powder […]


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