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Chocolate, teff and raspberry cake

Chocolate, teff and raspberry cake

  Print Chocolate, teff and raspberry cake Ingredients Cake 100 g teff flour 50 g almond flour 20 g tapioca flour 65-70 g coconut sugar 50 g cacao powder 2 teaspoons baking powder a pinch of baking soda 2 chia eggs 2 tablespoons chia seeds+ […]

Breakfast bars

Breakfast bars

  Print Breakfast bars Ingredients 200 g dates previously soaked for minimum 2 hours 50 g coconut cream a highly concentrated coconut in a firm block (or you can use 6 tablespoons coconut oil instead) 60 g dark chocolate 100 g roasted almonds chopped 100 […]

Savory tarts with roasted beet hummus

Savory tarts with roasted beet hummus

These tarts are made with chickpea flour and seeds and are very easy to make. Chickpea flour is high in protein (10 grams per 1/2 cup serving) and fiber (5 grams per 1/2 cup serving), and relatively low in carbohydrates. It is great for anyone avoiding […]

Chocolate, hazelnut and chickpea truffles

Chocolate, hazelnut and chickpea truffles

  Print Chocolate, hazelnut and chickpea truffles Ingredients 120 g dates previously soaked for minimum 1 hour 80 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 200 g chickpeas cooked and peeled 100 g hazelnuts roasted and ground 100 […]

Socca pizza with arugula pesto and vegetables

Socca pizza with arugula pesto and vegetables

4 from 2 votes Print Socca pizza with arugula pesto and vegetables Ingredients Crust 1 cup chickpea flour 1 cup water 1/3 teaspoon turmeric garlic powder to taste, optional salt to taste Arugula pesto 80 g cashews previously soaked for minimum 2 hours 1.5 cup […]

Double chocolate cake

Double chocolate cake

  5 from 1 vote Print Double chocolate cake Ingredients Cake 140 g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 100 g almond flour 70 g cacao powder 80 g coconut sugar 6 tablespoons coconut oil 2 flax eggs mix 2 tablespoons ground flax […]

Coconut and maqui berry cheesecake

Coconut and maqui berry cheesecake

Print Coconut and maqui berry cheesecake Ingredients Crust 60 g roasted almonds 40 g roasted cashews 1-2 tablespoons coconut oil 1 tablespoon agave 1/2 teaspoon maqui berry powder Coconut and maqui berry filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut […]

Chocolate and acai berry tarts

Chocolate and acai berry tarts

  Print Chocolate and acai berry tarts Ingredients Crust 120 g roasted almonds 100 g roasted cashews 100 g dates previously soaked for minimum 1 hour Chocolate and acai berry filling 70 g coconut cream the thickened coconut cream from a can of full-fat coconut […]

Buckwheat, chocolate and hazelnut brownies

Buckwheat, chocolate and hazelnut brownies

Print Buckwheat, chocolate and hazelnut brownies Ingredients First layer 30 g puffed rice 1 tablespoon date syrup Brownies 100 g buckwheat previously soaked for approx. 2-3 hours 3 dl almond milk 200 g dates previously soaked for approx. 2 hours 150 g hazelnuts roasted and […]

White chocolate and coconut cream cheesecake

White chocolate and coconut cream cheesecake

Print White chocolate and coconut cream cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews roasted 1-2 tablespoons coconut oil 1 tablespoon agave White chocolate and coconut cream filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened […]

Chocolate-hazelnut truffles

Chocolate-hazelnut truffles

  Print Chocolate-hazelnut truffles Ingredients 50 g creamed coconut highly concentrated coconut in a firm block 100 g dark chocolate 150 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 100 g dates previously soaked for minimum 1 hour 150 […]

White chocolate cupcakes

White chocolate cupcakes

  Print White chocolate cupcakes Ingredients Crust 100 g roasted almonds 70 g roasted cashews 2 tablespoons coconut oil 1-2 tablespoons agave White chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 g white chocolate 4 tablespoons coconut oil juice of one […]


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