Coconut, vanilla and berry cheesecake

Coconut, vanilla and berry cheesecake

 

Coconut, vanilla and berry cheesecake

Ingredients

Crust

  • 60 g almonds roasted
  • 60 g cashews roasted
  • 20 g coconut chips
  • 3 tablespoons coconut oil
  • 1 teaspoon maqui berry powder
  • 1-2 tablespoons agave
  • 200 g cashews previously soaked for minimum 4 hours
  • 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • juice of 1 lemon
  • 4 tablespoons agave
  • 50 g shredded coconut
  • 1/3 cup blueberries
  • 1/3 cup blackberries

Instructions

Crust

  1. Line the base of a 16 cm spring form cake tin with baking paper.
  2. Place cashews, almonds and coconut chips in a food processor and process until they are finely ground. Add coconut oil, maqui powder, and agave nectar. Process until mixture sticks together. Adjust sweetness.

  3. Once it’s all combined, press the crust mixture into the cake tin, making sure you press it out evenly. 

    Place it in the fridge.

Filling

  1. Drain cashews and place them in a blender. Add coconut cream, lemon juice, agave and shredded coconut. Blend on high speed until mixture becomes creamy.
  2. Pour half of the filling on top of the crust then put blueberries and blackberries. Finish it by pouring another half of the filling.
  3. Place the cake in the freezer to set for at least 3-4 hours. Before serving, decorate the cake with coconut or soy whipped cream, blueberries, and blackberries...


Related Posts

Chocolate cookie tarts with maqui berry filling

Chocolate cookie tarts with maqui berry filling

  Print Chocolate cookie tarts with maqui berry filling Ingredients Chocolate cookie tarts 60 g teff flour 20 g white rice flour 10 g tapioca flour 60 g toasted almonds ground 25-30 g cacao powder 40 g coconut sugar 1 level teaspoon baking powder 50 […]

Coconut mini cheesecakes

Coconut mini cheesecakes

  Print Coconut mini cheesecakes Servings 7 Ingredients Crust 60 g almonds roasted 20 g coconut flour 70 g dates previously soaked for min 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil Coconut filling 100 g cashews previously soaked for minimum 4 hours […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.