Double chocolate cookie crust pizza

Double chocolate cookie crust pizza

Double chocolate cookie crust pizza

Ingredients

Crust

  • 50 g teff flour
  • 10 g white rice flour
  • 10 g tapioca flour
  • 50 g ground hazelnuts
  • 30 g roughly chopped hazelnuts
  • 20 g raw cacao powder
  • 35-40 g coconut sugar
  • 1 teaspoon baking powder
  • 50 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 1-2 tablespoons coconut oil
  • 1 chia egg 1 tablespoon ground chia seeds + 3 tablespoons water

Chocolate sauce

  • 80 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 60 g dark chocolate
  • 2-3 tablespoons date syrup

Toppings

  • blueberries
  • blackberries
  • red currants

Instructions

Crust

  1. Preheat oven to 180 Β°C. Line a baking sheet with non-stick baking paper. 
  2. To prepare chia eggs simply grind chia seeds in a coffee grinder. Mix 1 tablespoon of ground chia seeds with 3 tablespoons of water. Stir and let it rest for 5 minutes to thicken.

  3. Melt the coconut oil and coconut cream in a medium pot over low heat. Stir until smooth. Let it cool down a bit.
  4. Mix dry ingredients in a bowl: teff flour, rice flour, tapioca, ground hazelnuts, cacao powder, coconut sugar, baking powder.
  5. Now add melted coconut oil and coconut cream plus chia eggs to the bowl. Use a hand mixer and mix for a couple of minutes until it all comes together. Adjust sweetness if needed.
  6. Add roughly chopped hazelnuts to the mixture and mix it again (best by hand).

  7. Flatten the dough onto a baking sheet and bake for approx. approx. 15 minutes. 

    If you want, you can gently slice it before baking.

  8. Let it cool down a bit. The crust will continue to firm up while cooling.
  9. Using a teaspoon, spread the chocolate topping over the crust and top with berries.

Chocolate sauce

  1. Melt chocolate over low heat in a medium pot. Stir until smooth. Let it cool down a bit.
  2. Add coconut cream, melted chocolate and agave to the blender and blend shortly until smooth. 


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