Chocolate-hazelnut truffles

Chocolate-hazelnut truffles

 

Chocolate-hazelnut truffles

Ingredients

  • 50 g creamed coconut highly concentrated coconut in a firm block
  • 100 g dark chocolate
  • 150 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 100 g dates previously soaked for minimum 1 hour
  • 150 g hazelnuts ground
  • 1 tablespoon date syrup for extra sweetness

Instructions

  1. For the melted chocolate, melt creamed coconut and chocolate over low heat in a medium pot.

  2. Drain dates and place them in a blender. Add all the other ingredients: ground hazelnuts, coconut cream, melted chocolate. Blend on high speed until mixture becomes smooth and creamy. Adjust sweetness.

  3. Put the mixture in a bowl and place it in the freezer for about an hour or so until almost solid.
  4. Once firm, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands. Try to roll them as quickly as possible. If you don't manage to get perfect balls, just put them in a fridge again and once solid, roll them once more for a perfectly round shape.
  5. Refrigerate for 5-6 hours or best overnight. This allows them to set and firm up.
  6. Before serving, toss them in acai, pitaya and butterfly pea flower powder to coat. You can also use cacao powder.


Related Posts

Buckwheat, chocolate, and hazelnut bliss balls

Buckwheat, chocolate, and hazelnut bliss balls

Print Buckwheat, chocolate, and hazelnut bliss balls Ingredients 100 g buckwheat 300 ml almond milk 200 g dates previously soaked for a couple of hours 150 g ground hazelnuts 100 g dark chocolate 100 g coconut cream the thickened part from a can of coconut […]

Avocado chocolate pudding

Avocado chocolate pudding

  Print Avocado chocolate pudding Servings 1 Ingredients 1 medium avocado peeled 2 tablespoons cacao powder 5 tablespoons agave or date syrup 2-3 tablespoons almond milk Instructions Place all the ingredients in a blender. Blend on high speed until it becomes smooth and creamy. Serve […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.