Chickpeas, chocolate and tahini muffins

Chickpeas, chocolate and tahini muffins
5 from 1 vote
Print

Chickpeas, chocolate and tahini muffins

Ingredients

  • 1 cup cooked chickpeas approx. 200 g or 1 can
  • 2 flax eggs 2 tablespoons ground flax seeds + 5 tablespoons water
  • 60 g cacao powder
  • 70 g coconut sugar
  • 80 g tahini
  • 120 g apple sauce
  • 3 tablespoons coconut oil
  • 40 g dark chocolate
  • 2 teaspoons baking powder
  • 6-7 tablespoons almond milk
  • 20 g dark chocolate chopped

Instructions

  1. Preheat oven to 180 °C. 
  2. Grease muffin tins with coconut oil or prepare muffin silicone baking cups.
  3. To prepare flax eggs, simply grind flax seeds in a coffee grinder. Mix 2 tablespoons of grounded flax seeds with 5 tablespoons of water and stir well. Place the bowl of flax eggs in the fridge for a minimum of 15 minutes.

  4. Place all ingredients into a food processor and process until fully combined and smooth. If the mixture is too thick, you can add 6-7 tablespoons of almond milk and process again.
  5. Spread the mixture into prepared muffin tins and bake for approx. 18-20 minutes.
  6. Remove them from the oven and let them cool down completely before removing them from the tins. Muffins will continue to firm up while cooling. 
  7. Drizzle with melted chocolate.

Related Posts

Chocolate cookie tarts with maqui berry filling

Chocolate cookie tarts with maqui berry filling

  Print Chocolate cookie tarts with maqui berry filling Ingredients Chocolate cookie tarts 60 g teff flour 20 g white rice flour 10 g tapioca flour 60 g toasted almonds ground 25-30 g cacao powder 40 g coconut sugar 1 level teaspoon baking powder 50 […]

Coconut mini cheesecakes

Coconut mini cheesecakes

  Print Coconut mini cheesecakes Servings 7 Ingredients Crust 60 g almonds roasted 20 g coconut flour 70 g dates previously soaked for min 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil Coconut filling 100 g cashews previously soaked for minimum 4 hours […]



2 thoughts on “Chickpeas, chocolate and tahini muffins”

Leave a Reply to Ewelina Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.