Chickpea flour tarts with purple sweet potato dip

Chickpea flour tarts with purple sweet potato dip

 

Chickpea flour tarts with purple sweet potato dip

Ingredients

Chickpea flour tarts

  • 120 g chickpea flour
  • 3 tablespoons chives chopped
  • 1 tablespoon chia seeds
  • 1 tablespoon sesame seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1/3 teaspoon dried oregano
  • 1 teaspoon baking powder
  • 4 tablespoons water
  • 2 tablespoons olive oil
  • garlic powder to taste
  • salt to taste

Purple sweet potato dip

  • 2 cups purple sweet potatoes baked and roughly chopped
  • 2-3 cloves garlic
  • juice of 1/2 lemon
  • 1 tablespoon olive oil
  • 4-5 tablespoons sesame seeds toasted
  • salt to taste
  • 2-3 tablespoons unsweetened almond milk or any other alternative

Instructions

Chickpea flour tarts

  1. Preheat oven to 180 Β°C. Brush 6 tart molds (7 cm diameter) with a little bit of olive oil.
  2. Combine dry ingredients in a bowl. Add 2 tablespoons olive oil and 4 tablespoons of water. Mix and knead with your hands until it all sticks together. If needed, you can add one more tablespoon of water.
  3. Spread the dough into 6 tart molds and bake for approx. 15 minutes or until crisp and lightly golden. 

  4. Remove from the oven and let it cool down completely.

Baking purple sweet potatoes

  1. Preheat oven to 200Β°C. 

  2. Wash a couple of purple sweet potatoes well and pat them dry with a dish towel.

  3. Place on a baking sheet and put them into the oven to bake for 30-45 minutes depending on a size.

  4. Check at 30 minutes by inserting a fork into the center. They should be soft. If not, return to the oven and check again in 10 minutes.Let them cool down a bit before peeling.

Purple sweet potato dip

  1. Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy. 

Serving

  1. Fill the tarts with purple sweet potato dip and top them with chopped chives, white sesame seeds, and edible flowers (I used lilac).


Related Posts

Chickpea flour chocolate muffins

Chickpea flour chocolate muffins

  Print Chickpea flour chocolate muffins Ingredients 120 g chickpea flour 40 g oat flour 50 g cacao powder 70 g coconut sugar 2 teaspoons baking powder 100 g peanut butter 1 chia egg 2.5 dl almond milk or any other alternative Instructions Preheat oven […]

Purple sweet potato soup with cashew cream

Purple sweet potato soup with cashew cream

Print Purple sweet potato soup with cashew cream Ingredients Soup 1 tablespoon olive oil 2 onions chopped 2 zucchinis chopped thumb-sized ginger minced approx. 400 g purple sweet potatoes baked, peeled and roughly chopped 450-500 ml water 2 tablespoons toasted sesame seeds salt ginger powder […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.