Chickpea flour chocolate muffins

Chickpea flour chocolate muffins

 

Chickpea flour chocolate muffins

Ingredients

  • 120 g chickpea flour
  • 40 g oat flour
  • 50 g cacao powder
  • 70 g coconut sugar
  • 2 teaspoons baking powder
  • 100 g peanut butter
  • 1 chia egg
  • 2.5 dl almond milk or any other alternative

Instructions

  1. Preheat oven to 180 ยฐC. 
  2. Grease muffin tins with coconut oil or prepare muffin silicone baking cups.
  3. To prepare chia egg, simply grind 1 tablespoon of chia seeds in a coffee grinder. Mix it with 3 tablespoons of water. Stir and let it rest for 5 minutes to thicken.
  4. In a large bowl, mix together dry ingredients: chickpea flour, oat flour, coconut sugar, cacao powder, and baking powder.
  5. Add almond milk, 1 chia egg, and peanut butter to the bowl and mix it with a stand or hand mixer for a couple of minutes until it all comes together.
  6. Spread the batter into prepared muffin tins and bake for approx. 25 minutes.
  7. Remove them from the oven and let them cool down a bit before taking them out from the tins. 


Related Posts

Chocolate-hazelnut chickpea flour muffins

Chocolate-hazelnut chickpea flour muffins

    Print Chocolate-hazelnut chickpea flour muffins Ingredients Muffins 100 g chickpea flour 50 g oat flour 100 g toasted hazelnuts ground 70-80 g coconut sugar 40 g cacao powder 5 tablespoons coconut oil 200 ml almond milk +1-2 tablespoons (if the batter is too […]

Coffee and walnut double chocolate cake

Coffee and walnut double chocolate cake

  Print Coffee and walnut double chocolate cake Ingredients Cake 120 g chickpea flour 40 g amaranth flour 100 g almonds ground 90-100 g coconut sugar 6 tablespoons coconut oil melted 2 teaspoons baking powder 1 chia egg 50 g cacao powder 200 ml almond […]



2 thoughts on “Chickpea flour chocolate muffins”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.