Chickpea flour chocolate muffins
- 120 g chickpea flour
- 40 g oat flour
- 50 g cacao powder
- 70 g coconut sugar
- 2 teaspoons baking powder
- 100 g peanut butter
- 1 chia egg
- 2.5 dl almond milk or any other alternative
Preheat oven to 180 °C.
Grease muffin tins with coconut oil or prepare muffin silicone baking cups.
To prepare chia egg, simply grind 1 tablespoon of chia seeds in a coffee grinder. Mix it with 3 tablespoons of water. Stir and let it rest for 5 minutes to thicken.
In a large bowl, mix together dry ingredients: chickpea flour, oat flour, coconut sugar, cacao powder, and baking powder.
Add almond milk, 1 chia egg, and peanut butter to the bowl and mix it with a stand or hand mixer for a couple of minutes until it all comes together.
Spread the batter into prepared muffin tins and bake for approx. 25 minutes.
Remove them from the oven and let them cool down a bit before taking them out from the tins.