Chickpea brownies

Chickpea brownies

Chickpea brownies

Ingredients

  • 1.5 cups cooked and peeled
  • 30 g carob powder
  • 60 g cacao powder
  • 180 g apple sauce
  • 50 g hazelnuts roasted
  • 60 g coconut sugar
  • 3 tablespoon coconut oil
  • 1-2 tablespoons agave for extra sweetnes, if needed
  • 2 teaspoons baking powder
  • pinch of vanilla powder
  • 2-3 tablespoons almond milk if the mixture is too thick

Instructions

  1. Preheat oven to 180 Β°C. Line a baking tin with non-stick baking paper or grease it with oil – extend paper above the sides, so you can pull the cake out when it is set.
  2. To prepare flax eggs, simply grind flax seeds in a coffee grinder. Mix 2 tablespoons of grounded flax seeds with 6 tablespoons of water and stir well. Place the bowl of flax eggs in the fridge for a minimum of 15 minutes.
  3. Place all ingredients (except hazelnuts) into a food processor and process until fully combined and smooth. If the mixture is too thick, add 1 or 2 tablespoons of almond milk and process again. Add chopped hazelnuts and stir gently.
  4. Pour the batter into the prepared baking tin and bake for 30 minutes until the sides start to pull away from the baking dish and the top is firm.
  5. Remove them from the oven and let them cool. Brownies will continue to firm up while cooling.

Related Posts

Chickpea and beet burgers

Chickpea and beet burgers

  Print Chickpea and beet burgers Ingredients 1 can chickpeas (approx. 250 g drained) 200 g raw beets shredded 1 onion chopped 2 cloves garlic minced 2 tablespoons pumpkin seeds ground 2 tablespoons nutritional yeast 2 tablespoons chopped chives 2 tablespoons chopped parsley 1 tablespoon […]

Gingerbread chickpea peanut cookies

Gingerbread chickpea peanut cookies

  Print Gingerbread chickpea peanut cookies Ingredients 200 g dates previously soaked in water for a couple of hours 200 g cooked chickpeas well drained and peeled 1 tablespoon almond milk or any other alternative 100 g peanuts 50 g ground, 50 g chopped 50 […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.