Dips & spreads

Roasted beet hummus

Roasted beet hummus

Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6-7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high-speed blender and process until […]

Red pepper pesto

Red pepper pesto

Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5-6 leaves basil 2-3 cloves garlic 3-4 pieces sun-dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high-speed blender and process until the mixture […]

Roasted red pepper hummus

Roasted red pepper hummus

Print Roasted red pepper hummus Ingredients 2 cups chickpeas cooked and peeled 2 big red peppers roasted and peeled juice of 1/2 lemon 2 cloves garlic 1-2 tablespoons olive oil 6-7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high-speed […]