Print White chocolate cupcakes Ingredients Crust 100 g roasted almonds 70 g roasted cashews 2 tablespoons coconut oil 1-2 tablespoons agave White chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 g white chocolate 4 tablespoons coconut oil juice of one […]
Print Chocolate and acai berry cheesecake Ingredients Crust 100 g roasted almonds 2 tablespoons coconut oil 1 tablespoon date syrup Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 […]
Print Chickpea, peanuts and chocolate truffles Ingredients 190-200 g chickpeas cooked and peeled (if you use canned chickpeas, usually 1 can is enough) 100 g peanuts roasted and ground 100 g dates previously soaked for minimum 2 hours 1 tablespoon raw cacao powder 4 […]
In the photo above is the mini version of this pitaya cheesecake (10 cm springform cake tin) while in this recipe I’ve doubled the ingredients and used 16 cm springform cake tin. Print Pitaya cheesecake Ingredients Crust 100 g roasted almonds 50 g cashews 2 tablespoons coconut […]
Print Chocolate and tahini raw brownies Ingredients Brownies 100 g almonds roasted 60 g walnuts 40 g rolled oats 180 g dates previously soaked for minimum 1 hour 20 g cacao powder 50 g tahini 1 tablespoon agave if needed Avocado icing 1 medium avocado […]
Print Coconut, mango and lemon panna cotta Ingredients 150 g silken tofu 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 1 medium mango roughly chopped (approx. 200 gr) juice of 1 lemon 6-7 tablespoons agave 1/3 – 1/2 […]
5 from 1 vote Print Chickpeas, chocolate and tahini muffins Ingredients 1 cup cooked chickpeas approx. 200 g or 1 can 2 flax eggs 2 tablespoons ground flax seeds + 5 tablespoons water 60 g cacao powder 70 g coconut sugar 80 g tahini 120 […]
Print Buckwheat chocolate pudding Ingredients 100 g buckwheat soaked for minimum 4 hours 3 dl almond milk for cooking 120 g dates soaked for minimum 1 hour 3-4 tablespoons date syrup or agave 50 g roasted almonds ground 4 tablespoons coconut oil 70 g dark […]
Print Chocolate and hazelnut slices Ingredients First layer – Crust 100 g almonds roasted 100 g hazelnuts roasted 20 g rolled oats 200 g dates previously soaked for minimum 1 hour 3-4 tablespoons cacao powder 3 tablespoons coconut oil 1 tablespoon agave for extra sweetness […]
Print Chocolate tarts Ingredients Crust 200 g almonds roasted 20 g shredded coconut 100 g dates previously soaked for minimum 1 hour 2-3 tablespoons cacao powder 3 tablespoons coconut oil 1-2 tablespoons agave Chocolate filling 200 g coconut cream the thickened coconut cream from […]
Print Rainbow unicorn cheesecake Ingredients Crust 60 g almonds roasted 30 g cashews 10 g shredded coconut 1 tablespoon agave 1 tablespoon coconut oil Butterfly pea flower layer 100 g cashews previously soaked for minimum 4 hours 4 tablespoons coconut oil 2-3 tablespoons agave juice […]
Print Chocolate-coconut bars Ingredients First layer – coconut 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 50 g shredded coconut 50 g cashews ground 3-4 tablespoons agave 2 tablespoons coconut oil Second layer – chocolate 200 g […]
