Print Chickpea and chocolate fudge-like dessert Ingredients 200 g chickpeas cooked and peeled 100 g dates previously soaked for minimum 1 hour 40 g coconut butter 30 g dark chocolate 40 g almonds roasted and ground 3 tablespoons cacao powder 2 tablespoons cacao nibs 10-11 […]
Print Chocolate tofu pudding Ingredients Chocolate pudding 280 g silken tofu 100 g dates previously soaked for minimum 1 hour 50 g almonds roasted and ground 3 tablespoons cacao powder 3-4 tablespoons coconut oil 2 tablespoons cacao nibs 1 tablespoon date syrup if needed Chocolate-almond […]
Print Bounty bliss balls Ingredients Bounty balls 200 g coconut cream the thickened coconut cream from a can of full-fat 100 g shredded coconut 5-6 tablespoons agave pinch of vanilla powder Chocolate topping 30 g cacao butter 2 tablespoons coconut oil 1 tablespoon agave […]
Print Rainbow cheesecake Ingredients Crust 100 g almonds 30 g coconut chips 10 g rolled oats 90 g dates previously soaked in water for minimum 1 hour Raspberry layer 90 g cashews previously soaked in water for minimum 4 hours 1/2 cup frozen raspberries juice […]
Print Chocolate and peanut butter cookies Ingredients Cookies 100 g cashews ground 100 g almonds ground 55-60 g coconut sugar 50 g cacao powder 20 g tapioca flour 50 g oat flour 10 g coconut flour 3 tablespoons peanut butter 20 g dark chocolate finely […]
Print Mango, maqui berry and vanilla cheesecake Ingredients Crust 100 g almonds 20 g shredded coconut 70 g dates previously soaked for minimum 1 hour 2 teaspoons cacao powder 2 tablespoons coconut oil Vanilla layer 100 g cashews previously soaked for minimum 4 hours 3-4 […]
Print Noisette cheesecake Ingredients Crust 100 g almonds roasted 50 g hazelnuts roasted 90 g dates previously soaked in water for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder raw Light filling 200 g cashews previously soaked in water for minimum […]
Print Chocolate truffles Ingredients 60 g cashews previously soaked minimum 4 hours 60 g hazelnuts roasted, ground 50 g dark chocolate 1 tablespoon coconut oil 2 tablespoons cacao powder 200 g coconut cream scoop the thickened coconut cream from a can of full-fat coconut milk […]
Print Black bean brownies Ingredients 1.5 cup black beans cooked 2 flax eggs 2 tablespoons ground flaxseed + 5 tablespoons water, stir and let it sit for 5-10 minutes 50 g almonds roasted 50 g coconut sugar 40 g carob ground 60 g cacao powder […]
Print Chocolate mousse cake Ingredients Crust 120 g almonds roasted 20 g rolled oats 90 g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 2 tablespoons coconut oil 1 tablespoons agave for extra sweetness Mousse filling 100 g cashews previously soaked for […]
Print Roasted almonds and coconut bliss balls Ingredients 100 g almonds roasted 40 g shredded coconut 3-4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely ground. […]
Print Chickpea and chocolate cupcakes Ingredients Crust 60 g almonds roasted 2 tablespoons cacao powder 8-9 pieces dates previously soaked minimum 1 hour 2 tablespoons coconut oil Filling 200 g chickpeas cooked and peeled 120 g coconut cream the thickened coconut cream from a can […]
