Print Dark chocolate mini cheesecake Ingredients Crust 80 g almonds roasted 20 g shredded coconut 60 g dates previously soaked for minimum 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil Chocolate filling 100 g cashews previously soaked for minimum 4 hours 120 […]
Print Chocolate, hazelnut and mocha cheesecake Ingredients Crust 100 g cashews roasted 100 g hazelnuts roasted 2 tablespoons coconut oil 2 tablespoons agave Hazelnut filling 200 g cashews previously soaked for minimum 4 hours 100 g dates previously soaked for minimum 1 hour 10 tablespoons […]
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Print Strawberry and blueberry tarts Ingredients Crust 200 g rolled oats 100 g almonds 1 teaspoon baking powder 40 g coconut sugar 1 dl almond milk or any other alternative 3 tablespoons coconut oil 3 tablespoons applesauce Filling 2 dl coconut yogurt 1/2 cup blueberries […]
Print Chocolate cheesecake Ingredients Crust 60 g walnuts 40 g almonds roasted 30 g hazelnuts roasted 80 g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 1 tablespoon coconut oil Chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 […]
Print Blueberry cake Ingredients Crust 60 g almonds 60 g cashews roasted 70 g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil 2 tablespoons cacao powder Blueberry filling 200 g cashews previously soaked for minimum 4 hours 100 g blueberries fresh 3 […]
Print Protein rich chocolate dessert Ingredients First layer 100 g silken tofu 1 frozen banana 1 tablespoons cacao powder raw 2-3 dates previously soaked for half hour to 1 hour Middle layer 2-3 tablespoons puffed millet 1 tablespoon sunflower seeds 1 tablespoon chia seeds 1 […]
Print Chocolate and raspberry cake Ingredients Cake 120 g almonds ground 50 g rolled oats 30 g tapioca flour 2 flax eggs for two flax eggs – 2 tablespoons ground flaxseed + 6 tablespoons water 8 tablespoons aquafaba 5 tablespoons raspberry jam ~120 ml 20 […]
Print Coconut cheesecake Ingredients Crust 50 g almonds roasted 30 g rolled oats 60 g dates previously soaked for minimum 1 hour Filling 150 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened coconut cream from a can of full-fat […]
Print Mango ice cream cupcakes Ingredients Crust 120 g almonds roasted 30 g coconut chips 90 g dates previously soaked for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder raw Mango filling 150 g cashews previously soaked for minimum 4 hours […]
Print Carob and chocolate oatmeal dessert Ingredients Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon cacao powder […]
Print Chocolate and peanut butter cupcakes Ingredients Crust 50 g almonds 50 g walnuts 100 g coconut butter 3 tablespoons cacao powder 3 tablespoons date syrup 1 tablespoon rolled oats Peanut butter and chocolate filling 100 g cashews previously soaked for minimum 4 hours 90 […]
