Vegan & gluten-free recipes
Print Chocolate and raspberry cake Ingredients Cake 120 g almonds ground 50 g rolled oats 30 g tapioca flour 2 flax eggs for two flax eggs – 2 tablespoons ground flaxseed + 6 tablespoons water 8 tablespoons aquafaba 5 tablespoons raspberry jam ~120 ml 20 […]
Print Coconut cheesecake Ingredients Crust 50 g almonds roasted 30 g rolled oats 60 g dates previously soaked for minimum 1 hour Filling 150 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened coconut cream from a can of full-fat […]
Print Mango ice cream cupcakes Ingredients Crust 120 g almonds roasted 30 g coconut chips 90 g dates previously soaked for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder raw Mango filling 150 g cashews previously soaked for minimum 4 hours […]
Print Carob and chocolate oatmeal dessert Ingredients Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon cacao powder […]
Print Chocolate and peanut butter cupcakes Ingredients Crust 50 g almonds 50 g walnuts 100 g coconut butter 3 tablespoons cacao powder 3 tablespoons date syrup 1 tablespoon rolled oats Peanut butter and chocolate filling 100 g cashews previously soaked for minimum 4 hours 90 […]
Print Chickpea and chocolate fudge-like dessert Ingredients 200 g chickpeas cooked and peeled 100 g dates previously soaked for minimum 1 hour 40 g coconut butter 30 g dark chocolate 40 g almonds roasted and ground 3 tablespoons cacao powder 2 tablespoons cacao nibs 10-11 […]
Print Chocolate tofu pudding Ingredients Chocolate pudding 280 g silken tofu 100 g dates previously soaked for minimum 1 hour 50 g almonds roasted and ground 3 tablespoons cacao powder 3-4 tablespoons coconut oil 2 tablespoons cacao nibs 1 tablespoon date syrup if needed Chocolate-almond […]
Print Bounty bliss balls Ingredients Bounty balls 200 g coconut cream the thickened coconut cream from a can of full-fat 100 g shredded coconut 5-6 tablespoons agave pinch of vanilla powder Chocolate topping 30 g cacao butter 2 tablespoons coconut oil 1 tablespoon agave […]
Print Rainbow cheesecake Ingredients Crust 100 g almonds 30 g coconut chips 10 g rolled oats 90 g dates previously soaked in water for minimum 1 hour Raspberry layer 90 g cashews previously soaked in water for minimum 4 hours 1/2 cup frozen raspberries juice […]
Print Chocolate and peanut butter cookies Ingredients Cookies 100 g cashews ground 100 g almonds ground 55-60 g coconut sugar 50 g cacao powder 20 g tapioca flour 50 g oat flour 10 g coconut flour 3 tablespoons peanut butter 20 g dark chocolate finely […]
Print Mango, maqui berry and vanilla cheesecake Ingredients Crust 100 g almonds 20 g shredded coconut 70 g dates previously soaked for minimum 1 hour 2 teaspoons cacao powder 2 tablespoons coconut oil Vanilla layer 100 g cashews previously soaked for minimum 4 hours 3-4 […]
Print Noisette cheesecake Ingredients Crust 100 g almonds roasted 50 g hazelnuts roasted 90 g dates previously soaked in water for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder raw Light filling 200 g cashews previously soaked in water for minimum […]
