5 from 1 vote Print Double chocolate cake Ingredients Cake 140 g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 100 g almond flour 70 g cacao powder 80 g coconut sugar 6 tablespoons coconut oil 2 flax eggs mix 2 tablespoons ground flax […]
Print Coconut and maqui berry cheesecake Ingredients Crust 60 g roasted almonds 40 g roasted cashews 1-2 tablespoons coconut oil 1 tablespoon agave 1/2 teaspoon maqui berry powder Coconut and maqui berry filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut […]
Print Chocolate and acai berry tarts Ingredients Crust 120 g roasted almonds 100 g roasted cashews 100 g dates previously soaked for minimum 1 hour Chocolate and acai berry filling 70 g coconut cream the thickened coconut cream from a can of full-fat coconut […]
Print Buckwheat, chocolate and hazelnut brownies Ingredients First layer 30 g puffed rice 1 tablespoon date syrup Brownies 100 g buckwheat previously soaked for approx. 2-3 hours 3 dl almond milk 200 g dates previously soaked for approx. 2 hours 150 g hazelnuts roasted and […]
Print White chocolate and coconut cream cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews roasted 1-2 tablespoons coconut oil 1 tablespoon agave White chocolate and coconut cream filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened […]
Print Chocolate-hazelnut truffles Ingredients 50 g creamed coconut highly concentrated coconut in a firm block 100 g dark chocolate 150 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 100 g dates previously soaked for minimum 1 hour 150 […]
Print White chocolate cupcakes Ingredients Crust 100 g roasted almonds 70 g roasted cashews 2 tablespoons coconut oil 1-2 tablespoons agave White chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 g white chocolate 4 tablespoons coconut oil juice of one […]
Print Chocolate and acai berry cheesecake Ingredients Crust 100 g roasted almonds 2 tablespoons coconut oil 1 tablespoon date syrup Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 […]
Print Chickpea, peanuts and chocolate truffles Ingredients 190-200 g chickpeas cooked and peeled (if you use canned chickpeas, usually 1 can is enough) 100 g peanuts roasted and ground 100 g dates previously soaked for minimum 2 hours 1 tablespoon raw cacao powder 4 […]
In the photo above is the mini version of this pitaya cheesecake (10 cm springform cake tin) while in this recipe I’ve doubled the ingredients and used 16 cm springform cake tin. Print Pitaya cheesecake Ingredients Crust 100 g roasted almonds 50 g cashews 2 tablespoons coconut […]
Print Chocolate and tahini raw brownies Ingredients Brownies 100 g almonds roasted 60 g walnuts 40 g rolled oats 180 g dates previously soaked for minimum 1 hour 20 g cacao powder 50 g tahini 1 tablespoon agave if needed Avocado icing 1 medium avocado […]
Print Coconut, mango and lemon panna cotta Ingredients 150 g silken tofu 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 1 medium mango roughly chopped (approx. 200 gr) juice of 1 lemon 6-7 tablespoons agave 1/3 – 1/2 […]
