Print Chocolate and peanut butter muffins Ingredients 100 g teff flour 50 g almond flour 30 g oat flour 20 g tapioca flour 50 g cacao powder 80 g coconut sugar 100 g peanut butter 1 can coconut milk 2 teaspoons baking powder 2 chia […]
Print Chocolate and peanut butter cookies Ingredients Cookies 100 g cashews ground 100 g almonds ground 70-80 g coconut sugar 50 g cacao powder 20 g tapioca flour 50 g oat flour 10 g coconut flour 4 tablespoons peanut butter 40 g dark chocolate […]
Print Mango chocolate cupcakes Ingredients Crust 120 g almonds roasted 20 g rolled oats 60 g dates previously soaked for minimum 1 hour 2 tablespoons coconut oil 2 tablespoons cacao powder raw 1 tablespoon date syrup if needed, for extra sweetness Mango filling 200 g […]
Print Chocolate, teff and raspberry cake Ingredients Cake 100 g teff flour 50 g almond flour 20 g tapioca flour 65-70 g coconut sugar 50 g cacao powder 2 teaspoons baking powder a pinch of baking soda 2 chia eggs 2 tablespoons chia seeds+ […]
Print Breakfast bars Ingredients 200 g dates previously soaked for minimum 2 hours 50 g coconut cream a highly concentrated coconut in a firm block (or you can use 6 tablespoons coconut oil instead) 60 g dark chocolate 100 g roasted almonds chopped 100 […]
Print Chocolate, hazelnut and chickpea truffles Ingredients 120 g dates previously soaked for minimum 1 hour 80 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 200 g chickpeas cooked and peeled 100 g hazelnuts roasted and ground 100 […]
5 from 1 vote Print Double chocolate cake Ingredients Cake 140 g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 100 g almond flour 70 g cacao powder 80 g coconut sugar 6 tablespoons coconut oil 2 flax eggs mix 2 tablespoons ground flax […]
Print Coconut and maqui berry cheesecake Ingredients Crust 60 g roasted almonds 40 g roasted cashews 1-2 tablespoons coconut oil 1 tablespoon agave 1/2 teaspoon maqui berry powder Coconut and maqui berry filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut […]
Print Chocolate and acai berry tarts Ingredients Crust 120 g roasted almonds 100 g roasted cashews 100 g dates previously soaked for minimum 1 hour Chocolate and acai berry filling 70 g coconut cream the thickened coconut cream from a can of full-fat coconut […]
Print Buckwheat, chocolate and hazelnut brownies Ingredients First layer 30 g puffed rice 1 tablespoon date syrup Brownies 100 g buckwheat previously soaked for approx. 2-3 hours 3 dl almond milk 200 g dates previously soaked for approx. 2 hours 150 g hazelnuts roasted and […]
Print White chocolate and coconut cream cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews roasted 1-2 tablespoons coconut oil 1 tablespoon agave White chocolate and coconut cream filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened […]
Print Chocolate-hazelnut truffles Ingredients 50 g creamed coconut highly concentrated coconut in a firm block 100 g dark chocolate 150 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 100 g dates previously soaked for minimum 1 hour 150 […]
