Desserts

Apricot, coconut, almond, and cashew bliss balls

Apricot, coconut, almond, and cashew bliss balls

  Print Apricot, coconut, almond, and cashew bliss balls Ingredients 150 g dried apricots previously soaked for minimum 3 hours 100 g almonds toasted 60 g cashews toasted 60 g shredded coconut 2 tablespoons lime or lemon juice pinch of vanilla powder 1 tablespoon agave […]

Avocado chocolate pudding

Avocado chocolate pudding

  Print Avocado chocolate pudding Servings 1 Ingredients 1 medium avocado peeled 2 tablespoons cacao powder 5 tablespoons agave or date syrup 2-3 tablespoons almond milk Instructions Place all the ingredients in a blender. Blend on high speed until it becomes smooth and creamy. Serve […]

Fig galette

Fig galette

  Print Fig galette Ingredients 200 g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 80 g margarine spread I used Vitaquell Cuisine Patisserie 50 g coconut sugar 4-5 tablespoons cold water The filling 4-5 teaspoons fig jam 5-6 big purple figs Instructions Preheat the […]

Chocolate-hazelnut chickpea flour muffins

Chocolate-hazelnut chickpea flour muffins

    Print Chocolate-hazelnut chickpea flour muffins Ingredients Muffins 100 g chickpea flour 50 g oat flour 100 g toasted hazelnuts ground 70-80 g coconut sugar 40 g cacao powder 5 tablespoons coconut oil 200 ml almond milk +1-2 tablespoons (if the batter is too […]

Coffee and walnut double chocolate cake

Coffee and walnut double chocolate cake

  Print Coffee and walnut double chocolate cake Ingredients Cake 120 g chickpea flour 40 g amaranth flour 100 g almonds ground 90-100 g coconut sugar 6 tablespoons coconut oil melted 2 teaspoons baking powder 1 chia egg 50 g cacao powder 200 ml almond […]

Blue spirulina mini cheesecake

Blue spirulina mini cheesecake

  Print Blue spirulina mini cheesecake Ingredients Crust 50 g toasted almonds 10 g chia seeds 10 g rolled oats 10 g cacao powder 1 tablespoon 50 g dates previously soaked for minimum 1 hour agave if needed, for extra sweetness Filling 200 g cashews […]

No-bake chocolate breakfast cupcakes

No-bake chocolate breakfast cupcakes

Print No-bake chocolate breakfast cupcakes Ingredients Cupcakes 100 g toasted almonds ground 100 g rolled oats ground 60 g goji berries and cranberries mix 2 tablespoons raw cacao powder 200 g dates previously soaked in water for minimum 2 hours 50 g creamed coconut a […]

Butterfly pea flower pancakes

Butterfly pea flower pancakes

  Print Butterfly pea flower pancakes Ingredients Pancakes 100 g buckwheat flour 80 g white rice flour 2 teaspoons baking powder 2 teaspoons butterfly pea flower powder 4-5 tablespoons agave 250 ml almond milk Chocolate sauce 60 g coconut cream the thickened coconut cream from […]

Double chocolate brownies

Double chocolate brownies

  Print Double chocolate brownies Ingredients Brownies 70 g teff flour 80 g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 100 g toasted almonds ground 100 g coconut sugar 70 g cacao powder 2 chia eggs 2 teaspoons baking powder 1 teaspoon apple cider […]

Pitaya pancakes

Pitaya pancakes

  Print Pitaya pancakes Ingredients 100 g buckwheat flour 80 g white rice flour 2 teaspoons baking powder 2-3 teaspoons pitaya powder 4-5 tablespoons agave 2.5 dl almond milk Instructions Place pancake ingredients in a medium-sized bowl and mix until well combined. Adjust sweetness.  Brush […]

Double chocolate cookie crust pizza

Double chocolate cookie crust pizza

Print Double chocolate cookie crust pizza Ingredients Crust 50 g teff flour 10 g white rice flour 10 g tapioca flour 50 g ground hazelnuts 30 g roughly chopped hazelnuts 20 g raw cacao powder 35-40 g coconut sugar 1 teaspoon baking powder 50 g […]

Ice cream mini bundt cakes

Ice cream mini bundt cakes

Print Ice cream mini bundt cakes Ingredients Mini bundt cakes 100 g cashews previously soaked for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full-fat coconut milk juice of 1/2 lemon 3 tablespoons agave 4 tablespoons pitted sweet […]

Chickpea and chocolate mini cakes

Chickpea and chocolate mini cakes

  Print Chickpea and chocolate mini cakes Ingredients Crust 50 g roasted almonds 50 g roasted hazelnuts 50 g dates previously soaked for minimum 1 hour 1 level tablespoon raw cacao powder date syrup if, needed, for extra sweetness Filling 200 g chickpeas 200 g […]

Mixed berry cheesecake

Mixed berry cheesecake

Print Mixed berry cheesecake Ingredients Crust 80 g toasted almonds 20 g rolled oats 50 g dates previously soaked for minimum 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil First layer 150 g cashews previously soaked for minimum 4 hours 70 g coconut […]

Teff, chocolate and hazelnut cookies

Teff, chocolate and hazelnut cookies

  Print Teff, chocolate and hazelnut cookies Ingredients 100 g teff flour 30 g white rice flour 20 g tapioca flour 100 g toasted hazelnuts ground 50 g cacao powder 70 g coconut sugar 2 teaspoons baking powder 100 g coconut cream the thickened coconut […]

Millet chocolate cake

Millet chocolate cake

  Print Millet chocolate cake Ingredients Crust 80 g roasted almonds 10 g rolled oats 50 g dates previously soaked in water for minimum 1 hour 1 tablespoon cacao powder Chocolate-millet filling 100 g millet 350 ml almond milk 120 g dates previously soaked in […]