Bounty bliss balls

Bounty bliss balls

 

Bounty bliss balls

Ingredients

Bounty balls

  • 200 g coconut cream the thickened coconut cream from a can of full-fat
  • 100 g shredded coconut
  • 5-6 tablespoons agave

Chocolate topping

  • 30 g cacao butter
  • 2 tablespoons coconut oil
  • 1 tablespoon agave
  • 50 g dark chocolate

Instructions

Bounty balls

  1. Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind. Put it in a food processor.
  2. Add shredded coconut, agave nectar and vanilla powder and process on high until the mixture sticks together.
  3. Take spoonfuls of the mixture (depending on the size you are making) and press together to form a ball. Freeze for at least 1-2 hours.

Chocolate topping

  1. For the chocolate topping, melt the cocoa butter, coconut oil, and chocolate over low heat in a medium pot. Add agave for extra sweetness.

  2. Place the ball on a big spoon and dip evenly into the pot with the melted chocolate until covered.

Related Posts

Apricot, coconut, almond, and cashew bliss balls

Apricot, coconut, almond, and cashew bliss balls

  Print Apricot, coconut, almond, and cashew bliss balls Ingredients 150 g dried apricots previously soaked for minimum 3 hours 100 g almonds toasted 60 g cashews toasted 60 g shredded coconut 2 tablespoons lime or lemon juice pinch of vanilla powder 1 tablespoon agave […]

Buckwheat, chocolate, and hazelnut bliss balls

Buckwheat, chocolate, and hazelnut bliss balls

Print Buckwheat, chocolate, and hazelnut bliss balls Ingredients 100 g buckwheat 300 ml almond milk 200 g dates previously soaked for a couple of hours 150 g ground hazelnuts 100 g dark chocolate 100 g coconut cream the thickened part from a can of coconut […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.