Blueberry mini cheesecake

Blueberry mini cheesecake
Print

Blueberry mini cheesecake

Ingredients

Crust

  • 60 g almonds roasted
  • 30 g cashews
  • 10 g hemp seeds
  • 1 tablespoon coconut oil
  • 1 tablespoon agave

Blueberry filling

  • 200 g cashews previously soaked for minimum 4 hours
  • 50 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 100 g blueberries, fresh
  • 4-5 tablespoons agave
  • juice of 1/2 lemon
  • 2-3 teaspoons maqui powder
  • 1 tablespoon coconut oil

Instructions

Crust

  1. Line the base of a 12 cm spring form cake tin with baking paper. 
  2. Place almonds and cashews in a food processor and process until they are finely ground.  Add hemp seeds, agave and coconut oil. Process until mixture sticks together. Adjust sweetness. 

  3. Once itโ€™s all combined, press the crust mixture into the cake tin, making sure you press it out evenly. Place it in the fridge.

Blueberry filling

  1. Drain cashews and place them in a blender. Add coconut cream, blueberries, agave, lemon juice, maqui berry powder and coconut oil. Blend on high speed until smooth and creamy. 


  2. Pour the filling over the crust. 
  3. Place the cake in the freezer to set for at least 3-4 hours.  Keep it in the fridge or freezer.


Related Posts

Coconut and maqui berry cheesecake

Coconut and maqui berry cheesecake

Print Coconut and maqui berry cheesecake Ingredients Crust 60 g roasted almonds 40 g roasted cashews 1-2 tablespoons coconut oil 1 tablespoon agave 1/2 teaspoon maqui berry powder Coconut and maqui berry filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut […]

Coconut, mango and lemon panna cotta

Coconut, mango and lemon panna cotta

Print Coconut, mango and lemon panna cotta Ingredients 150 g silken tofu 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 1 medium mango roughly chopped (approx. 200 gr) juice of 1 lemon 6-7 tablespoons agave 1/3 – 1/2 […]



Leave a Reply

Your email address will not be published. Required fields are marked *