Author: <span class="vcard">Rainbow</span>

Chocolate tofu pudding

Chocolate tofu pudding

Instructions Chocolate pudding Drain dates and squeeze out any excess water. Add them to the blender along with silken tofu, almonds, cacao powder, coconut oil, and cacao nibs. Blend on high speed until the mixture becomes completely smooth and creamy. Adjust sweetness if necessary by […]

Bounty bliss balls

Bounty bliss balls

Instructions Bounty blissΒ balls Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind. Put it in a food processor. Add shredded coconut, agave nectar and vanilla powder and process on high until the mixture sticks together. Take spoonfuls […]

Detox stew

Detox stew

Instructions Stew Rinse red lentils and quinoa well and let them drain thoroughly. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped leeks and sweet potatoes and cook for about 5 minutes. Add minced garlic and cook for another […]

Rainbow cheesecake

Rainbow cheesecake

Instructions Crust Line the base of a 16 cm spring form cake tin with baking paper. Place almonds, coconut chips and rolled oats in a food processor and process until they are finely ground. Drain dates and squeeze out any excess water. Add them to […]

Chocolate and peanut butter cookies

Chocolate and peanut butter cookies

Instructions Preheat oven to 180 Β°C. Line a baking sheet with non-stick baking paper. Mix dry ingredients in a bowl: ground almonds, ground cashews, cacao powder, tapioca, coconut flour, oat flour, coconut sugar, a pinch of baking soda, baking powder and xanthan gum. Now add […]

Mango, maqui berry and vanilla cheesecake

Mango, maqui berry and vanilla cheesecake

Instructions Crust Line the base of a 16 cm spring form cake tin with baking paper. Place almonds in a food processor and process until they are finely ground. Drain dates and squeeze out any excess water. Add them to the food processor along cacao […]

Noisette cheesecake

Noisette cheesecake

Instructions Crust Line the base of a 16 cm spring form cake tin with baking paper. Place almonds and hazelnuts in a food processor and process until they are finely ground. Drain dates and squeeze out any excess water. Add them to the food processor […]

Roasted beet hummus

Roasted beet hummus

Instructions Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy. Transfer hummus to a bowl and chill before serving. Serving suggestion: serve with chickpea flour crackers Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 […]

Red pepper pesto

Red pepper pesto

Instructions Place all the ingredients in a high-speed blender and process until the mixture is smooth and creamy. Transfer mixture to a bowl and chill before serving. Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5-6 leaves basil 2-3 cloves garlic […]

Chocolate truffles

Chocolate truffles

Instructions For the melted chocolate, melt 1 tablespoon of coconut oil and chocolate over low heat in a medium pot. Drain cashews and dates and place them in a blender. Add all the other ingredients: ground hazelnuts, coconut cream, cacao powder and melted chocolate. Blend […]

Roasted red pepper hummus

Roasted red pepper hummus

Instructions Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy. Transfer hummus to a bowl and chill before serving. Print Roasted red pepper hummus Ingredients 2 cups chickpeas cooked and peeled 2 big red peppers roasted and peeled […]

Chickpea flour burger buns

Chickpea flour burger buns

Instructions To make chickpea flour batter stir together chickpea flour, salt, garlic powder, baking powder and water in a small bowl. Whisk together until blended completely making sure to eliminate all of the lumps. Add chopped vegetables and stir well. Let it sit for 5 […]