Author: <span class="vcard">Rainbow</span>

Raspberry and vanilla cheesecake

Raspberry and vanilla cheesecake

Instructions Crust Line the base of a 12 cm spring form cake tin with baking paper. Place almonds in a food processor and process until they are finely ground. Drain dates and squeeze out any excess water. Put them in the food processor. Add hemp […]

Creamy blueberry smoothie

Creamy blueberry smoothie

Instructions Drain cashews and place them in a blender. Add coconut cream, frozen bananas, blueberries and maqui berry powder. Blend on high speed until smooth and creamy. Serve in a bowl and top with chia seeds, white sesame seeds, blackberries, blueberries, lavender…   Print Creamy […]

Mango cheesecake

Mango cheesecake

Instructions Crust Line the base of a 16 cm spring form cake tin with baking paper. Place all the crust ingredients in the food processor and process until mixture sticks together. Adjust sweetness. Once it’s all combined, press the crust mixture into the cake tin, […]

Blueberry tarts

Blueberry tarts

Instructions Crust Place almonds and rolled oats in a food processor and process until they are finely ground. Drain dates and squeeze out any excess water. Add them to the food processor together with shredded coconut and coconut oil. Process until mixture sticks together. Adjust […]

Strawberry and vanilla cheesecake

Strawberry and vanilla cheesecake

Instructions Crust Line the base of a 16 cm spring form cake tin with baking paper. Place almonds in a food processor and process until they are finely ground. Drain dates and squeeze out any excess water. Put them in the food processor. Add shredded […]

Dark chocolate mini cheesecake

Dark chocolate mini cheesecake

Instructions Crust Line the base of a 12 cm spring form cake tin with baking paper. Place almonds in a food processor and process until they are finely ground. Drain dates and squeeze out any excess water. Put them in the food processor. Add shredded […]

Veggie pizza with quinoa crust

Veggie pizza with quinoa crust

Instruction Crust Preheat oven to 180 Β°C. Line a baking sheet with non-stick baking paper and lightly grease it with olive oil. Put the drained quinoa in a blender and add sun-dried tomatoes, baking powder, garlic, olive oil, salt and 1 dl water. Blend on […]

Purple smoothie

Purple smoothie

Instructions Soak 50 gr rolled oats and 1 tablespoon chia seeds in 1 dl almond milk overnight. Put the soaked oats in the blender and add 2 frozen bananas, 2 teaspoons maqui powder and 1/3 cup frozen or fresh blueberries. Blend on high speed until […]

The Happy Pear

The Happy Pear

Dave and Steve Flynn are super-positive identical twins behind the Happy Pear brand. The Happy Pear is a family run natural food store in Greystones, Ireland (also includes two whole food cafΓ©s, as well as evening restaurant). They also own a superfood sprout farm and […]

Vegan guide to Split, Croatia

Vegan guide to Split, Croatia

When people think of Croatia, especially Dalmatia, vegan cuisine is not the first thing that springs to mind. Usually, first association is fish and meat generously drizzled with olive oil and served with a glass of wine. Although these options are prevalent, you will not […]

Chocolate, hazelnut and mocha cheesecake

Chocolate, hazelnut and mocha cheesecake

Instructions Crust Line the base of a 16 cm spring form cake tin with baking paper. Place cashews and hazelnuts in a food processor and process until they are finely ground. Add coconut oil and agave nectar. Process until mixture sticks together. Adjust sweetness. Once […]

Coconut, vanilla and berry cheesecake

Coconut, vanilla and berry cheesecake

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