Apricot, coconut and almond bliss balls
- 100 g dried apricots previously soaked for minimum 3 hours
- 50 g almonds roasted
- 50 g cashews
- 50 g shredded coconut
- 3 tablespoons coconut oil
- 1-2 tablespoons agave for extra sweetness
- 1 tablespoon lime juice
- pinch of vanilla powder
- shredded coconut extra, for rolling
Place almonds and cashews in a food processor and blend until they are finely ground. Drain apricots and squeeze out any excess water. Add them to the food processor along with shredded coconut, coconut oil, lime juice, vanilla.
Process until mixture sticks together. Adjust sweetness.
If you find the mixture too moist, you can add 1 extra tablespoon of shredded coconut. Roll the mixture into small balls and roll each in coconut to coat.
Keep it in the fridge. Makes 12-14 balls.