Chickpea and chocolate fudge-like dessert

Chickpea and chocolate fudge-like dessert

Chickpea and chocolate fudge-like dessert


  • 200 g chickpeas cooked and peeled
  • 100 g dates previously soaked for minimum 1 hour
  • 40 g coconut butter
  • 30 g dark chocolate
  • 40 g almonds roasted and ground
  • 3 tablespoons cacao powder
  • 2 tablespoons cacao nibs
  • 10-11 tablespoons almond milk or any other alternative
  • 1 tablespoon date syrup for extra sweetness


  1. Melt 40 g coconut butter and 30 g dark chocolate over low heat in a medium pot. Set aside.

  2. Drain dates and squeeze out any excess water and put them in a blender. Add melted chocolate and coconut butter mixture, chickpeas, almonds, cacao powder, cacao nibs and 6 tablespoons of almond milk in a high-speed blender.

  3. Blend on high speed until the mixture becomes smooth.

    If the mixture is too thick, you can add a little bit more almond milk (4-5 tablespoons). Adjust sweetness if necessary by adding 1 tablespoon date syrup.

  4. Serve in a glass or a bowl and top with roasted almonds and chocolate.

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