Chickpea and chocolate fudge-like dessert

Chickpea and chocolate fudge-like dessert
Print

Chickpea and chocolate fudge-like dessert

Ingredients

  • 200 g chickpeas cooked and peeled
  • 100 g dates previously soaked for minimum 1 hour
  • 40 g coconut butter
  • 30 g dark chocolate
  • 40 g almonds roasted and ground
  • 3 tablespoons cacao powder
  • 2 tablespoons cacao nibs
  • 10-11 tablespoons almond milk or any other alternative
  • 1 tablespoon date syrup for extra sweetness

Instructions

  1. Melt 40 g coconut butter and 30 g dark chocolate over low heat in a medium pot. Set aside.

  2. Drain dates and squeeze out any excess water and put them in a blender. Add melted chocolate and coconut butter mixture, chickpeas, almonds, cacao powder, cacao nibs and 6 tablespoons of almond milk in a high-speed blender.

  3. Blend on high speed until the mixture becomes smooth.

    If the mixture is too thick, you can add a little bit more almond milk (4-5 tablespoons). Adjust sweetness if necessary by adding 1 tablespoon date syrup.

  4. Serve in a glass or a bowl and top with roasted almonds and chocolate.

Related Posts

Chickpeas, chocolate and tahini muffins

Chickpeas, chocolate and tahini muffins

5 from 1 vote Print Chickpeas, chocolate and tahini muffins Ingredients 1 cup cooked chickpeas approx. 200 g or 1 can 2 flax eggs 2 tablespoons ground flax seeds + 5 tablespoons water 60 g cacao powder 70 g coconut sugar 80 g tahini 120 […]

Buckwheat, chocolate and hazelnut brownies

Buckwheat, chocolate and hazelnut brownies

Print Buckwheat, chocolate and hazelnut brownies Ingredients First layer 30 g puffed rice 1 tablespoon date syrup Brownies 100 g buckwheat previously soaked for approx. 2-3 hours 3 dl almond milk 200 g dates previously soaked for approx. 2 hours 150 g hazelnuts roasted and […]



Leave a Reply

Your email address will not be published. Required fields are marked *