Month: June 2019

Buckwheat flour chocolate pancakes

Buckwheat flour chocolate pancakes

  Print Buckwheat flour chocolate pancakes Prep Time 10 minutes Cook Time 30 minutes Servings 4 Ingredients Pancakes 60 g buckwheat flour 60 g white rice flour 30 g cacao powder 50 g coconut sugar 1 ripe banana approx. 100 g 160 ml rice milk […]

Purple ombre layered parfait

Purple ombre layered parfait

  Print Purple ombre layered parfait Servings 2 Ingredients 50 g rolled oats 1 tablespoon white chia seeds 100 ml almond milk 3 frozen bananas 1 teaspoon blue spirulina 1/2-1 teaspoon pitaya powder 50 ml almond milk 150-200 g coconut yogurt Instructions Base mixture Soak […]

Coconut, blue spirulina, and raspberry cheesecake

Coconut, blue spirulina, and raspberry cheesecake

  Print Coconut, blue spirulina, and raspberry cheesecake Ingredients Crust 80 g toasted almonds ground 20 g rolled oats ground 50 g dates previously soaked for min 1 hour 1 tablespoon coconut oil Coconut and raspberry layer 150 g cashews previously soaked for min 4 […]

Chickpea chocolate mini cake

Chickpea chocolate mini cake

  Print Chickpea chocolate mini cake Ingredients Cake 100 g chickpeas cooked and peeled 14 tablespoons rice milk approx. 140 ml, at room temperature 50 g almonds toasted and ground 30 g white rice flour 30 g millet flour 30 g cacao powder 60 g […]