Month: May 2019

Chocolate cookie tarts with maqui berry filling

Chocolate cookie tarts with maqui berry filling

  Print Chocolate cookie tarts with maqui berry filling Ingredients Chocolate cookie tarts 60 g teff flour 20 g white rice flour 10 g tapioca flour 60 g toasted almonds ground 25-30 g cacao powder 40 g coconut sugar 1 level teaspoon baking powder 50 […]

Coconut mini cheesecakes

Coconut mini cheesecakes

  Print Coconut mini cheesecakes Servings 7 Ingredients Crust 60 g almonds roasted 20 g coconut flour 70 g dates previously soaked for min 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil Coconut filling 100 g cashews previously soaked for minimum 4 hours […]