Month: April 2019

Stracciatella, maqui berry, and white chocolate cheesecake

Stracciatella, maqui berry, and white chocolate cheesecake

  Print Stracciatella, maqui berry, and white chocolate cheesecake Ingredients Crust 80 g toasted almonds 80 g toasted cashews 3 tablespoons coconut oil 2 level tablespoons cacao powder approx. 12 g 2 tablespoons agave Stracciatella layer 240 g cashews previously soaked for minimum 4 hours […]

One bowl chocolate cake with chocolate-coconut cream frosting

One bowl chocolate cake with chocolate-coconut cream frosting

  Print One bowl chocolate cake with chocolate-coconut cream frosting Ingredients Chocolate cake 100 g toasted almonds ground 50 g white rice flour 50 g rolled oats ground 20 g teff flour 70 g coconut sugar 50 g cacao powder 10 g ground chia seeds […]

Purple sweet potato, chickpea, and ginger soup

Purple sweet potato, chickpea, and ginger soup

  Print Purple sweet potato, chickpea, and ginger soup Ingredients 2 onions 1 tablespoon olive oil thumb-sized ginger minced 2 cloves garlic minced 600 g purple sweet potatoes baked and peeled 100 g cooked chickpeas 600 ml water 100 g coconut cream the thickened coconut […]