Month: March 2019

Stracciatella cupcakes

Stracciatella cupcakes

  Print Stracciatella cupcakes Ingredients Crust 50 g toasted almonds 20 g rolled oats 50 g dates soaked in water for 1-2 hours 1 tablespoon cacao powder Filling 200 g cashews previously soaked in water for 4-5 hours 100 g coconut cream the thickened coconut […]

Apricot, coconut, almond, and cashew bliss balls

Apricot, coconut, almond, and cashew bliss balls

  Print Apricot, coconut, almond, and cashew bliss balls Ingredients 180 g dried apricots previously soaked for minimum 3 hours 100 g almonds toasted 60 g cashews toasted 60 g shredded coconut 2 tablespoons lime or lemon juice pinch of vanilla powder shredded coconut extra, […]