Month: August 2018

Butterfly pea flower pancakes

Butterfly pea flower pancakes

  Print Butterfly pea flower pancakes Ingredients Pancakes 100 g buckwheat flour 80 g white rice flour 2 teaspoons baking powder 2 teaspoons butterfly pea flower powder 4-5 tablespoons agave 250 ml almond milk Chocolate sauce 60 g coconut cream the thickened coconut cream from […]

Double chocolate brownies

Double chocolate brownies

  Print Double chocolate brownies Ingredients Brownies 70 g teff flour 80 g Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 100 g toasted almonds ground 100 g coconut sugar 70 g cacao powder 2 chia eggs 2 teaspoons baking powder 1 teaspoon apple cider […]

Flower power – 13 edible flowers to grow in your garden

Flower power – 13 edible flowers to grow in your garden

As you might have already noticed, we love using edible flowers in our kitchen. They can add an exotic touch to your meals or make even the ordinary dish look super pretty. But before using edible flowers, there are a few simple but very important rules […]

Pitaya pancakes

Pitaya pancakes

  Print Pitaya pancakes Ingredients 100 g buckwheat flour 80 g white rice flour 2 teaspoons baking powder 2-3 teaspoons pitaya powder 4-5 tablespoons agave 2.5 dl almond milk Instructions Place pancake ingredients in a medium-sized bowl and mix until well combined. Adjust sweetness.  Brush […]

Double chocolate cookie crust pizza

Double chocolate cookie crust pizza

Print Double chocolate cookie crust pizza Ingredients Crust 50 g teff flour 10 g white rice flour 10 g tapioca flour 50 g ground hazelnuts 30 g roughly chopped hazelnuts 20 g raw cacao powder 35-40 g coconut sugar 1 teaspoon baking powder 50 g […]

Ice cream mini bundt cakes

Ice cream mini bundt cakes

Print Ice cream mini bundt cakes Ingredients Mini bundt cakes 100 g cashews previously soaked for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full-fat coconut milk juice of 1/2 lemon 3 tablespoons agave 4 tablespoons pitted sweet […]