Month: May 2018

Millet chocolate cake

Millet chocolate cake

  Print Millet chocolate cake Ingredients Crust 80 g roasted almonds 10 g rolled oats 50 g dates previously soaked in water for minimum 1 hour 1 tablespoon cacao powder Chocolate-millet filling 100 g millet 350 ml almond milk 120 g dates previously soaked in […]

Purple sweet potato soup with cashew cream

Purple sweet potato soup with cashew cream

Print Purple sweet potato soup with cashew cream Ingredients Soup 1 tablespoon olive oil 2 onions chopped 2 zucchinis chopped thumb-sized ginger minced approx. 400 g purple sweet potatoes baked, peeled and roughly chopped 450-500 ml water 2 tablespoons toasted sesame seeds salt ginger powder […]

Matcha, avocado and lemon cheesecake

Matcha, avocado and lemon cheesecake

  Print Matcha, avocado and lemon cheesecake Ingredients Crust 80 g toasted almonds 10 g rolled oats 10 g shredded coconut 50 g dates previously soaked in water for minimum 1 hour 1 tablespoon coconut oil Filling 150 g cashews previously soaked in water for […]

Chickpea flour chocolate muffins

Chickpea flour chocolate muffins

  Print Chickpea flour chocolate muffins Ingredients 120 g chickpea flour 40 g oat flour 50 g cacao powder 70 g coconut sugar 2 teaspoons baking powder 100 g peanut butter 1 chia egg 2.5 dl almond milk or any other alternative Instructions Preheat oven […]

Maqui berry and chocolate cheesecake

Maqui berry and chocolate cheesecake

  Print Maqui berry and chocolate cheesecake Ingredients Crust 80 g toasted almonds 20 g rolled oats 10 g cacao powder 50 g dates previously soaked in water for minimum 1 hour 1 tablespoon coconut oil Maqui berry layer 250 g cashews previously soaked in […]