Month: January 2018

Buckwheat, chocolate and hazelnut brownies

Buckwheat, chocolate and hazelnut brownies

Print Buckwheat, chocolate and hazelnut brownies Ingredients First layer 30 g puffed rice 1 tablespoon date syrup Brownies 100 g buckwheat previously soaked for approx. 2-3 hours 3 dl almond milk 200 g dates previously soaked for approx. 2 hours 150 g hazelnuts roasted and […]

White chocolate and coconut cream cheesecake

White chocolate and coconut cream cheesecake

Print White chocolate and coconut cream cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews roasted 1-2 tablespoons coconut oil 1 tablespoon agave White chocolate and coconut cream filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened […]

Chocolate-hazelnut truffles

Chocolate-hazelnut truffles

  Print Chocolate-hazelnut truffles Ingredients 50 g creamed coconut highly concentrated coconut in a firm block 100 g dark chocolate 150 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 100 g dates previously soaked for minimum 1 hour 150 […]

White chocolate cupcakes

White chocolate cupcakes

  Print White chocolate cupcakes Ingredients Crust 100 g roasted almonds 70 g roasted cashews 2 tablespoons coconut oil 1-2 tablespoons agave White chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 g white chocolate 4 tablespoons coconut oil juice of one […]

Chocolate and acai berry cheesecake

Chocolate and acai berry cheesecake

  Print Chocolate and acai berry cheesecake Ingredients Crust 100 g roasted almonds 2 tablespoons coconut oil 1 tablespoon date syrup Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 […]