Month: November 2017

Socca pizza with purple sweet potato hummus

Socca pizza with purple sweet potato hummus

Print Socca pizza with purple sweet potato hummus Ingredients Socca 1 cup chickpea flour 1 cup water 1/2 teaspoon turmeric garlic powder optional salt to taste Purple sweet potato hummus 1 cup roasted purple sweet potato 3 tablespoons sesame seeds toasted 1 tablespoon sunflower seeds […]

Coconut, mango and lemon panna cotta

Coconut, mango and lemon panna cotta

Print Coconut, mango and lemon panna cotta Ingredients 150 g silken tofu 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 1 medium mango roughly chopped (approx. 200 gr) juice of 1 lemon 6-7 tablespoons agave 1/3 – 1/2 […]

White sweet potato and mushroom soup

White sweet potato and mushroom soup

  Print White sweet potato and mushroom soup Ingredients Soup 2-3 tablespoons olive oil 1 cup leeks chopped 5 cloves garlic minced thumb-sized ginger minced 300 gr button mushrooms mix white and brown ones 700 gr white sweet potatoes cut into cubes 7 dl water […]