Month: November 2017

Pitaya cheesecake

Pitaya cheesecake

In the photo above is the mini version of this pitaya cheesecake (10 cm springform cake tin) while in this recipe I’ve doubled the ingredients and used 16 cm springform cake tin. Print Pitaya cheesecake Ingredients Crust 100 g roasted almonds 50 g cashews 2 tablespoons coconut […]

Chocolate and tahini raw brownies

Chocolate and tahini raw brownies

Print Chocolate and tahini raw brownies Ingredients Brownies 100 g almonds roasted 60 g walnuts 40 g rolled oats 180 g dates previously soaked for minimum 1 hour 20 g cacao powder 50 g tahini 1 tablespoon agave if needed Avocado icing 1 medium avocado […]

Socca pizza with purple sweet potato hummus

Socca pizza with purple sweet potato hummus

Print Socca pizza with purple sweet potato hummus Ingredients Socca 1 cup chickpea flour 1 cup water 1/2 teaspoon turmeric garlic powder optional salt to taste Purple sweet potato hummus 1 cup roasted purple sweet potato 3 tablespoons sesame seeds toasted 1 tablespoon sunflower seeds […]

Coconut, mango and lemon panna cotta

Coconut, mango and lemon panna cotta

Print Coconut, mango and lemon panna cotta Ingredients 150 g silken tofu 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 1 medium mango roughly chopped (approx. 200 gr) juice of 1 lemon 6-7 tablespoons agave 1/3 – 1/2 […]

White sweet potato and mushroom soup

White sweet potato and mushroom soup

  Print White sweet potato and mushroom soup Ingredients Soup 2-3 tablespoons olive oil 1 cup leeks chopped 5 cloves garlic minced thumb-sized ginger minced 300 gr button mushrooms mix white and brown ones 700 gr white sweet potatoes cut into cubes 7 dl water […]