Month: September 2017

Buckwheat chocolate pudding

Buckwheat chocolate pudding

Print Buckwheat chocolate pudding Ingredients 100 g buckwheat soaked for minimum 4 hours 3 dl almond milk for cooking 120 g dates soaked for minimum 1 hour 3-4 tablespoons date syrup or agave 50 g roasted almonds ground 4 tablespoons coconut oil 70 g dark […]

Chocolate and hazelnut slices

Chocolate and hazelnut slices

Print Chocolate and hazelnut slices Ingredients First layer – Crust 100 g almonds roasted 100 g hazelnuts roasted 20 g rolled oats 200 g dates previously soaked for minimum 1 hour 3-4 tablespoons cacao powder 3 tablespoons coconut oil 1 tablespoon agave for extra sweetness […]

Chocolate tarts

Chocolate tarts

  Print Chocolate tarts Ingredients Crust 200 g almonds roasted 20 g shredded coconut 100 g dates previously soaked for minimum 1 hour 2-3 tablespoons cacao powder 3 tablespoons coconut oil 1-2 tablespoons agave Chocolate filling 200 g coconut cream the thickened coconut cream from […]

Spinach, green pea and coconut cream soup

Spinach, green pea and coconut cream soup

This fantastic and very filling soup is very nutritious and really easy to make. The green peas give the soup a slightly sweet taste and coconut milk makes it really creamy. Definitely a great way to eat your greens. Print Spinach, green pea and coconut […]

Rainbow unicorn cheesecake

Rainbow unicorn cheesecake

Print Rainbow unicorn cheesecake Ingredients Crust 60 g almonds roasted 30 g cashews 10 g shredded coconut 1 tablespoon agave 1 tablespoon coconut oil Butterfly pea flower layer 100 g cashews previously soaked for minimum 4 hours 4 tablespoons coconut oil 2-3 tablespoons agave juice […]

Chocolate-coconut bars

Chocolate-coconut bars

  Print Chocolate-coconut bars Ingredients First layer – coconut 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 50 g shredded coconut 50 g cashews ground 3-4 tablespoons agave 2 tablespoons coconut oil Second layer – chocolate 200 g […]

Tempeh, beet and black bean mini ball burgers

Tempeh, beet and black bean mini ball burgers

Print Tempeh, beet and black beans mini ball burgers Ingredients 1 cup black beans cooked 200 g beets shredded 250 g smoked tempeh 4 tablespoons sesame seeds 7-8 tablespoons rolled oats ground 2 teaspoons red papprika 1/2 teaspoon cardamom salt to taste Instructions Place all […]

Double chocolate cheesecake

Double chocolate cheesecake

  Print Double chocolate cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews 1 tablespoon cacao powder 1 tablespoon coconut oil 1-2 tablespoons agave Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour […]