Month: June 2017

Raspberry and vanilla cheesecake

Raspberry and vanilla cheesecake

Print Raspberry and vanilla cake Ingredients Crust 70 g almonds 20 g hemp seeds 10 g shredded coconut 1 tablespoon cacao powder 70 g dates previously soaked for minimum 1 hour Vanilla filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut […]

Creamy blueberry smoothie

Creamy blueberry smoothie

Print Creamy blueberry smoothie Ingredients 50 g cashews previously soaked for minimum 2-3 hours 80 g coconut cream the thickened coconut cream from a can of full-fat coconut milk 2 frozen bananas 1/3 cup blueberries fresh 1 teaspoon maqui berry powder Instructions Drain cashews and […]

Mango cheesecake

Mango cheesecake

Print Mango cheesecake Ingredients Crust 120 g almonds roasted 20 g coconut chips 90 g dates previously soaked for minimum 1 hour Filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened coconut cream from a can of full-fat […]

Blueberry tarts

Blueberry tarts

Print Blueberry tarts Ingredients Crust 100 g almonds roasted 30 g rolled oats 20 g shredded coconut 90 g dates previously soaked for minimum 1 hour 3 tablespoons coconut oil Blueberry filling 100 g cashews previously soaked for minimum 4 hours 30 g coconut cream […]

Veggie pizza with quinoa crust

Veggie pizza with quinoa crust

Print Veggie pizza with quinoa crust Ingredients Crust 150 g quinoa previously soaked for minimum 4 hours 5-6 pieces sun-dried tomatoes previously soaked for 1-2 hours 1-2 teaspoons tomato powder optional 1/2 teaspoon turmeric powder 1-2 cloves garlic 1 tablespoon olive oil 1 dl water […]